We may sound biased when we say that the major difference is that hemp is everything soy isn't, but it is true. Ok, ok, soy does have more overall protein, but hemp has the most digestible protein. Ok, it is true that soy beans expand when you add water to them, allowing for less expensive products, but that just shows how much power is packed into a tiny little hemp seed, it doesn't need to expand. Soy contains some EFAs nothing to compare to the incredible EFA content of hemp seeds. A major problem with soy are oligosaccharides. What are those you ask? They are a short chain sugar molecule found in soy, and mixed with the proteins in soy, they give you gas, sometimes extreme gas. Hemp boosts immune response, soy makes you fart.
Many of the products currently made with soy can be made with hemp. Hemp seed would make them more nutritious, better tasting and would provide farmers with an excellent crop over the genetically modified nastyness of soy. from:http://www.hempfood.ca/hemp-vs-soy.ihtml
Hemp seed contains all 10 essential amino acids, the building blocks of protein. Hemp seeds contain 33% pure digestible protein, providing readily available amino acids for building and repairing tissue. Hemp seed protein is comprised of 65% high-quality edestin protein, the most potent protein of any plant source, 35% albumin protein and glutamic acid. The globulin edestin in hemp seed closely resembles the globulin in blood plasma, and is compatible with the human digestive system. It is vital to the maintance of a healthy immune system and is also used to manufacture antibodies. Albumin is a protein manufactured by the liver that is supportive of liver and kidney health.
Hemp Seed vs. Soy Protein
Hemp seed protein has many advantages when compared to soy, the most commonly used form of supplemental plant protein. Soy protein contains high levels of enzyme inhibitors blocking the uptake of trypsin and other enzymes the body uses for protein digestion. Eating a diet high in enzyme inhibitors, such as those contained in soy, can result in chronic amino acid and protein deficiencies.
Hemp Seed Essential Fatty Acids (EFAs) Profile
Hemp seed is rich in Omega 3 and Omega 6 Essential Fatty Acids as well as being one of the few plant sources of gamma-linolenic acid (GLA). EFAs are utilized by many of the body's systems to maintain proper tissue function. EFAs are required for energy production, proper functioning of the nervous system, brain development and function, skin health and elasticity, digestive efficiency, normal cardiovascular function, hormone production, and efficient immune response. Studies have shown that GLA improves memory, and overall mental health, as well as reducing symptoms of skin ailments like eczema and even fibrocystic disease.
Due to the popular misconception that fat is "bad" for the body, many people have adopted a low or no fat diet. Low and no fat coupled with the widespread consumption of processed and genetically modified foods have created EFA deficiencies. Leading researchers are finding significant links between EFA deficiencies and disease. Supplementation with EFA's is an integral part of a healthy nutritional program.
Omega 3 to Omega 6 Ratio
A variety of studies have documented the importance of the ratio of Omega 3 to Omega 6 consumption. Hemp seed oil is the closest to this optimum ratio of any naturally occurring oil. Hemp seed oil has a ratio of at least one-to-three, Omega 3 to Omega 6. Oils with unbalanced ratios have been shown to have detrimental physiological effects.
To attain optimum health we must eat foods that contain live enzymes, active phytonutrients, vitamins, minerals, essential amino acids, and essential fatty acids. These elements are termed "essential" because the human body does not produce them. They must come from the food we eat. Hemp seed is one of the plant kingdom's most concentrated, complete and balanced sources of essential amino acids (EAA's) and essential fatty acids (EFA's). Hemp seeds are high in essential nutrients including chlorophyll, magnesium, potassium, sulfur, phytosterols, ascorbic acid, beta-carotene, calcium, fiber, histidine, iron, potassium, phosphorus, riboflavin, niacin and thiamin.
This post was modified from its original form on 19 May, 12:58
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Years ago my husband and I knew a guy, very wacky, but he was also working on a huge thesis all about hemp as a super food. I say make it legal, making a plant illegal is ridiculous.
My favorite granola mix has strawberries and hemp seeds in it
AND . . let's not 4get about the medicinal values! The THC in hemps leaves and sap have been universally used as a painkiller and sedative, and its roots were used by ancient herbalists to make salves for burns and other wounds. In 1965, scientists isolated THC and later discovered that the compound can lower pressure in the eyes of glaucoma patients and has thus far been an excellent drug for glaucoma treatment. They also discovered THC dilates bronchial tubes and can therefore benefit asthma sufferers. Later, they discovered that THC has antispasmodic properties that could possibly benefit people with epilepsy. And finally, THC has proven to give relief to patients undergoing chemotherapy by helping to alleviate the nausea they often suffer, and many AIDS and cancer patients have found it stimulates their appetite, thus combatting the wasting associated with their illnesses.
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