On a Dawn morn or dusk eve, find a special bottle, a pretty one the Fae would like that is. And pour into it 1 cup gathered spring or rain water 1 teaspoon of Pink Rose petals 1/2 teaspoon Lavender flowers Add 3 Quartz crystals Add 3 Amethyst Chips 1 pinch of Faery sugar (see recipe below) Nine inch piece of pink ribbon
Now hide this away in a dark cool place for three days. On the third day, again at dawn or dusk, in a place you think you might spot the Fae, like an Oak tree, backyard or mushroom patch in the forest. Even a potted plant, herb or Flower will do. Tie a nine inch piece of Pink ribbon arond bottle neck. Next, close your eyes and sprinkle 9 drops over each eyelid of your Faery Potion Water, careful not to get it IN your eyes! Next recite this Faery incantation and watch for the Fae.
Do you see the Faery? Ribbon of pink, I just might think. I would like to see the Fae today. Special sight of Faery�s flight, Send to me the way today. A sprinkle here a sprinkle there, A secret spell I say today. Wispy wings and little things, Are what I�d like to see today. PLEASE note this may need to be repeated to see the Fae, as they are VERY cautious little creatures!
3 cups fine white sugar 1 tablespoon Vanilla extract (the good stuff) 1/8 teaspoon red food coloring Glass container Lay sugar on wax paper & sprinkle on the Vanilla; stir into the sugar till all mixed in. Next sprinkle on the red food coloring and also incorporate in till sugar turns Faery pink. Save in glass container, you have labeled Faery Sugar; you can now use this special treat in the recipe above & for Faery cookies, cakes and offerings to the Fae. You can eat some your self, but remember the recipe is a secret!
Traditional Pagan foods associated with The Litha Sabbat are fresh vegetables of all kinds and fresh fruits of yellow, orange, and red. Fresh fruit juice mixed with 7-Up compliments any meal. Since Litha is a time for the young and childlike play, the following recipes are geared towards teens preparing the meals. Here are some easy dishes that can be both fun and symbolic.
Sun's Up Cobbler
1-1lb 14oz can (3 1/2 cups) halved peaches 3 slices slightly dry bread (toast on light) 1 tbs. cornstarch 1/4 cup butter or margarine, melted 1/4 tsp. salt 1/3 cup sugar 1 tbs. lemon juice 1/2 tsp. ground cinnamon 1/4 cup butter or margarine 1/4 tsp. ground nutmeg
Drain peaches, reserving 1 cup syrup. In a pan, combine cornstarch and salt and slowly blend in reserved syrup. Over med-high heat, cook and stir until mixture comes to a boil. Reduce heat and cook and stir for 2minutes. Add lemon juice, butter or margarine and peaches. Heat JUST to bubbling. Pour into 10x6x11/2 inch baking dish.
Cut bread lengthwise into 1 inch strips. Dip into 1/4 cup melted butter, then into mixture of sugar, cinnamon, and nutmeg. Arrange over peaches. Bake at 375 degrees for 25 minutes or until toasty. Serve with cream (optional) Makes 6 servings.
Lunchtime Cranberry Sun Mold
2 -3oz packages orange flavored gelatin 2 7oz bottles ginger ale 1 1lb can whole cranberry sauce 2 oranges, peeled and sectioned 1 83/4 oz crushed pineapple, undrained 1 grapefruit, peeled and sectioned
In saucepan, combine gelatin and cranberry sauce. Heat and stir until almost boiling. Stir in undrained crushed pineapple and ginger ale. Remove from heat and stir until fizzing has stopped. Pour into round mold. Chill until set. Unmold onto a serving dish with a layer of lettuce leaf bedding.
Garnish with orange and grapefruit sections. Top with alternating orange and grapefruit sections in a "pinwheel" array. Serve as salad or dessert.
High-In-The-Sky Sunny Sandwiches
4 French rolls 4 slices pressed ham Butter or margarine, softened 4 slices salami Several lettuce leafs 2 hard cooked eggs, sliced 4 ounces sharp cheddar cheese French salad dressing
Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces with butter or margarine. For each sandwich: Cover bottom half with a couple lettuce leafs, then slice cheese and cut lengthwise for julienne strips and add a few strips, fold slices of ham and salami and add. Place egg slices (3) atop folded meats. Drizzle approximately 1 tbs. of French salad dressing over each sandwich. Makes 4 servings.
Setting Sun Taco Salad
1 pound ground beef 1/4 cup green bell pepper, chopped 1 package dry taco mix 1/2 cup sliced ripe olives 3/4 cup water 1 cup shredded sharp cheddar cheese 1 med head lettuce, shredded 1 6oz package corn chips 1 large tomato, halved and sliced 1 small onion, sliced and rings separated
In skillet, brown the ground beef. Sprinkle in the package of taco mix and stir in the water. Simmer uncovered for approximately 10 minutes. In a salad bowl, combine all the rest of the ingredients except the chips. Divide salad onto 4-6 plates, spoon meat mixture on top, and garnish with chips.
Bright Memories Parfait
1 23/4 oz package vanilla custard mix (no bake type) 1/2 tsp. vanilla 2 cups milk 1 1lb 5oz can pineapple pie filling 2 3oz packages cream cheese, softened
In sauce pan prepare custard according to the package directions using the milk. Remove from heat. Gradually stir cheese into hot mixture, mixing well. Stir in vanilla. Chill custard mixture and pie filling separately until ready to serve. When ready to serve, spoon alternate layers of mixture and pie filling into parfait or juice glasses. Top with some type of berries if desired. Serves 6.
Warm Glow Applesauce
8 med apples, cored, pared, and cubed 2 tbs. lemon juice 1/4 cup sugar 5 or 6 drops red food coloring 1/4 cup water
Put apples, sugar, water, lemon juice, and food coloring in blender; cover and blend until smooth. Heat in sauce pan on low to serve warm, or chill. Makes 4 1cup servings.
1 ripe banana 1 cup frozen strawberries 1 tsp. flaxseed 1/3 cup soymilk or cow's milk
put all the ingredients in a blender or food processor, and puree. If the slush is tooo thick for you, add a little more milk. Scoop into bowls and enjoy. Makes four servings.
The longest day of the year arrives at peak strawberry season. So enjoy the bounty of the earth with this sinful, simple, and succulent slush. Just when you thought there was nothing decadent that was really good for you.
Dallas Jennifer Cobb - the Witches Datebook - 2008
Okay, I know, it sounds vile. But it's a really delicious dessert, and if you have kids, they'll LOVE the idea of putting a bowl of Ghost Poop on the table. Whip this up the day before so the marshmellows can get nice and soft. It's not a true mousse, but comes out the same texture.
Prep Time: 15 minutesIngredients:
1 16-oz. tub frozen dessert topping, thawed
12 - 14 oz. chocolate syrup
1 C. mini marshmellows
1/4 C. chopped walnuts (optional)
1/4 C. shredded coconut
1/4 C. chocolate chips
1/4 C. candy corn, chopped
Preparation:
Put the thawed dessert topping in a large bowl, and gradually add the chocolate syrup. Mix while adding, so that the topping turns your preferred shade of brown. Use a little more or a little less syrup, depending on how dark and chocolatey you want your Ghost Poop.
Once your whipped topping is the right revolting color, add the marshmellows, nuts (if you're using them), coconut, chocolate chips and candy corn.
Cover the bowl and refrigerate overnight, so your Ghost Poop can firm up.
Serve in a big decorative bowl with a large spoon.
Soul cakes were traditionally baked as a gift for the spirits of the dead. In many European countries, the idea of "Souling" became an acceptable alternative for Christians. The cakes took many different names and shapes -- in some areas, they were simple shortbread, and in others they were baked as fruit-filled tarts. Still other regions made them of rice flour. Generally, a soul cake was made with whatever grain the community had available. You can make your own with one of these four simple recipes.
Difficulty: Easy
Time Required: 1 hour
Here's How:
Pie Crust Soul Cakes
You'll need:
A refrigerated roll-out pie crust
2 Tbs. melted butter
1 C mixed dried fruit
2 Tbs honey
Roll out the pie crust and cut it into circles. Use the circles to line a tin of muffin cups. Mix the butter, fruit and honey together. Scoop the fruit mixture into the pastry shells, and then bake for 15 minutes at 375 degrees. Allow to cool for about ten minutes before eating.
Quickie Shortbread Soul Cakes
You'll need:
1 stick of butter, softened
4 Tbs sugar
1 1/2 C flour
Cream together the butter and sugar. Use a flour sifter to add the flour to the bowl, and mix until it's smooth. Divide the dough into two parts, and shape each half into a flat circle about half an inch thick. Put them on an ungreased baking sheet (baking stones are really nice for this) and poke lines with the tines of a fork, making eight separate wedges in each cake. Bake for 25 minutes or until light brown at 350 degrees.
Buttery Soul Cakes
You'll need:
Two sticks butter, softened
3 1/2 C flour, sifted
1 C sugar
1/2 tsp. nutmeg & saffron
1 tsp each cinnamon & allspice
2 eggs
2 tsp malt vinegar
Powdered sugar
Cut the butter into the flour with a large fork. Mix in the sugar, nutmeg, saffron, cinammon and allspice. Lightly beat eggs, and add to flour mixture. Add malt vinegar. Mix until you have a stiff dough. Knead for a while, then roll out until 1/4" thick. Use a floured glass to cut out 3" circles. Place on greased baking sheet and bake 25 minutes at 350 degrees. Sprinkle with powdered sugar while the cakes are still warm.
Irish Cakes
You'll need:
4 C flour
1 pkt active dry yeast
1 C milk
2 Tbs butter
1/2 tsp each cinnamon & salt
3/4 C sugar
1/2 C lemon zest
1 1/4 C golden raisins
Cream yeast with 1 tsp sugar & 1 tsp milk, let it get frothy. Blend flour, spices, & salt together, then cut in butter. Add the rest of the sugar to the flour mix and blend. Add milk & beaten egg onto the yeast mixture; combine with flour mixture. Beat until stiff.
Fold in raisins and zest, cover with a damp cloth and let rise. Divide in two, place each half in greased 7" round pan. Cover, let rise again for 30 minutes. Bake 1 hour at 400 degrees.
Butternut Squash and Apple Casserole October 09, 2008 6:46 AM
This butternut squash casserole includes apples and is topped with a buttery spiced crumb topping with brown sugar. This is a tasty side dish for any fall meal, and it would be a perfect holiday dinner casserole. Ingredients:
1 small butternut squash (about 2 to 2 1/2 lbs)
2 tart apples
1/2 cup brown sugar, firmly packed
4 tablespoons butter, cold
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Preparation:Butter a 2- to 2 1/2-quart baking dish. Heat oven to 350°. Peel, seed, and cut squash into small slices. Core the apples, peel, and cut into thin slices. Toss squash and apples together. Transfer squash and apple slices to the prepared baking dish.
Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples. Cover tightly with foil and bake at 350° for 50 to 60 minutes, or until squash is tender.
Scroll down to see more treats for kids. Ingredients:
1 cup crunchy peanut butter
1/3 cup water
2 eggs
1 pkg. chocolate cake mix
small candy-coated chocolate candies
red hots
Preparation:Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at top of cookie. Add small candy-coated chocolate candies for eyes and red hots for nose. Score with a fork to form whiskers. Bake at 375° for 8 to 10 minutes. Makes about 4 dozen cookies.
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Essential Oil Recipes ~ Magick Spells, Sabbats and Chakras
Add the essential oil recipes to 2 oz of any base oil, or as recommended: Hazelnut, sweet almond or grapeseed. Olive oil and Sesame oil are heavier, although they are also used at times. Visualize as you blend and smell, this will put your personal spiritual intent into the mix. Do not use synthetics if you want results. I recommend pure essential oils.
Altar Oil 4 ml Frankincense 2 ml Myrrh 1 ml Cedar Anoint the altar with this oil at regular intervals, calling your Deity (Deities) to watch over it. Mix with 4 oz base oil. Recipe is for a year of 13 Full moon phases, keep the blessing oil in tightly capped dark glass bottle.
Anointing Oil 5 ml Sandalwood 3 ml Cedarwood 1 ml Orange 1 ml Lemon Use for most ritual anointing purposes, mix with 4 oz oil. Recipe is for 12 or more uses.
Astral Travel Oil 5 drops Sandalwood oil 1 drop Ylang-Ylang oil 1 drop Cinnamon oil Add ingredients to 2 oz almond oil and mix. Anoint the stomach, wrists, back of the neck and forehead. Lie down and visualize yourself astrally projecting.
Beltane Oil 4 drops Lily Of The Valley Oil 2 drops Violet Oil 2 drops Honeysuckle Oil Pinch of Lemon Balm herb Mix with 2 oz olive oil and tightly bottle. Annoint your altar and candles.
Citrus Purification Oil 3 drops Orange 2 drops Lemongrass 2 drops Lemon 1 drop Lime Mix with 2 oz of grapeseed oil. Anoint white candles and burn in the home to purify and clear ares of negative forces.
Energy Oil 4 ml Orange oil 2 ml Lime oil 1 ml Cardamom Wear when feeling depleted, when ill, or just to strengthen your own enery reserves. Especially useful after heavy magickal ritual to recharge your bodily batteries. Blend into 2 oz hazelnut oil, and keep in glass vials.
Healing Oil 4 drops Rosemary 2 drops Juniper 1 drop Sandalwood Blend with 1 oz each Oilve oil and Hazelnut oil. Wear to speed healing.
Initiation Oil 3 drops Frankincense 3 drops Myrrh 1 drop Sandalwood Use for mystic initiation ceremonies and to increase awareness of the spiritual realm.
Litha (Midsummer) Oil 1 part Hazelnut Oil 1 part Elder Oil 1 part Lavendar Oil 1 part Rosemary Oil Mix in bottle. Annoint on altar and candles.
Lughnassadh (Lammas) Oil 1 part Sunflower Oil 1 part Hazelnut Oil 1 part Heliotrope Oil 1 part Fir Oil 1 part Basil Oil 1 part Rose Oil Mix in bottle. Annoint on altar and candles.
Mabon Sabbat Oil 1 part Hazelnut Oil 1 part Almond Oil 1 part Crushed Walnut Shell Tsp of Marigold Leaves
Add small Yellow Agate or golden crystal. Annoint your altar and candles.
Ostara Oil 1 part Almond Oil 1 part Violet Oil 1 part Elder Oil 1 part Patchouli Oil 1 part Lavendar Oil Blend oils in a glass bottle. Annoint your altar and candles.
Protection Oil 4 ml Basil oil 3 ml Rose Geranium oil 2 ml Pine oil 1 ml Vetivert oil or 1/2 tsp herb Blend with 4 oz Sesame oil. Wear for protection against all kinds of attacks. Also anoint windows, doors and other parts of the house to guard from bad influence.
Purification Oil 4 drops Frankincense 3 drops Myrrh 1 drop Sandalwood Add to the bath or blend with 2 oz almond oil to wear and rid yourself of all negativity.
Psychic Visions Oil 4 drops Lemongrass 2 drops Bay 1 drop Nutmeg Mix in 1 oz Hazelnut oil. Anoint the forehead to produce psychic awareness and dreams.
Sabbat Oil 3 drops Frankincense 2 drops Myrrh 2 drops Sandalwood 1 drop Orange 1 drop Lemon Add to an olive-oil base and wear to Wiccan Sabbats
Sacred Oil 3 drops Frankincense 2 drops Sandalwood 1 drop Cinnamon Blend in 1 oz almond oil. Anoint your body prior to religious rituals to stimulate spirituality. Also, anoint others during mystical group rites.
Samhain Oil (Sow-in) 4 drops Pine Oil 2 drops Frankincense oil 2 drops Patchouli oil 2 drops Lavendar oil Blend with 1 oz oilve oil in bottle. Annoint on altar and candles.
Yule Sabbat Oil 1 part Pine Oil 1 part Fir Oil 5 part Almond Oil 1 cinnamon stick 1 drop Musk Oil 4 Cloves Mix 1 oz almond oil in bottle. Annoint on altar and candles.
Carrier Oils (Base Oils), chose the best recipe base from these mixtures:
Base oils are used as carriers for essential oils, and to dilute essential oils because they may be too strong to apply safely to skin. Possible carrier oils include:
Apricot Kernel oil: This light yellow oil provides a fine texture, is rich in vitamins and minerals, and a popular choice.
Castor oil: A thick, sticky oil with a strong odor. It has good lubricating properties.
Coconut oil: A light colored oil that turns solid in cooler room temperatures. A fractionated version is exceptionally light and will not become rancid making it a versatile carrier oil, though not often used.
Grapeseed oil: This oil has a very fine texture, with a distinct fragrance. It has a greenish hue. The oil provides vitamins and minerals, and is an antioxidant that will extend the life of other oils. Very popular oil that is easy to find locally.
Hazelnut oil: This oil is medium-light, and absorbs very well. It has a nice texture and a light and subtle fragrance that doesnt contrast greatly with the wonderful fragrances of natural herbs. My favorite choice for annointing and body oils.
Jojoba oil: The properties are similar to liquid wax, much different than vegetable oil. It is an antioxidant and does not turn rancid. Popular oil for massage, it remains heavy on skin surface.
Olive oil: Extra-Extra virgin, cold pressed is the best quality. Olive oil is very rich in vitamins, protein, and mineral content. It has a distinctive, somewhat pervasive odor, but works well.
Sunflower Seed oil: This is a nice lightly textured golden yellow carrier. Good essential fatty acids and vitamins, fair quality, low fragrance and slow absorption.
Sweet Almond oil: A Pale golden oil with glyceride, linoleic and olein acid. This is a very fine skin lubricant, rich in protein, vitamins and minerals. Another popular medium-light oil, my second favorite for all general use.
Wheat Germ oil: An orange colored oil that is heavy and sticky. Very rich in proteins, vitamins, minerals, and vitamin E. It is used mixed with other carriers oil for its antioxidant properties that prevent degradation and extend shelf life.
Approximate Measurements 1 drop = 0.05 ml 1 ml = 20 drops 1 teaspoon = 5 ml 1 teaspoon = 100 drops 1 tablespoon = 15 ml 1 tablespoon = 300 drops 1 ounce = 30 ml 1 ounce = 600 drops Option 1: For your best success, use fresh organic herbs so that chemical preservatives and pestisides on commercial plants are never included in your mixture. You may need to wild harvest, buy from a local organic seller, or grow your own herb garden. Forest herbs are wonderful, also- wild flowers in untended locations can usually be used. Herb gardens are easy, inexpensive, and require minimal attention. You can even grow your favorites in a window box to start with. Note: find a friend who has sage herb, tradition for sage is to be grown by another. Please dont take the time to grow your own herbs just to use them in a common vegetable oil that has preservatives, growth chemicals and pesticides. Choose the oil that most suits your use. Organic olive oil might be costly but is worth the extra expense it you are looking for something easy to find. You may want to make your own oil base after trying these oil making options. Check out a couple health food stores to try the recommended carrier oils.
Next, you will harvest, or gather and prepare your herbs. Herbs should be diced finely to allow maximum absorption in your carrier oil. Powdered herbs work best, since you can add them directly to the oil base for a quicker result and stronger end product. If you decide to dice, you can tie the herbs in cheese cloth, which is then placed directly in the oil. For fresh herbs 2/3 parts oil to 1/3 herb is recommended. Dried herbs will require a larger amount of oil, about 80% oil mixture will work fine. Now you need to extract the medicinal essence from the herbs. Heating the mixture to around 100 to 115 degrees for about 2 weeks. Some people place their jars in a sunny window, or outside where there is more exposure. You can check your oil every few days until you achieve the desired result. Your sense of smell is the best measure. Powdered herbs need to steep 7-14 days, diced herb take 2 or more weeks, depending on the strength you want to achieve.
The next step is extracting the oil from the herbs. You can twist the cheesecloth to strain the liquid into another jar, pour off the remaining oil, and let it all settle. After a day or two pour off the oil again to eliminate pieces of herbs and any liquid that surfaces. Your finished oil is ready to use, or store in tightly capped dark jars or bottles. Hint: a couple drops of Benzoin oil is a great natural preservative for oils that have low antioxidants.
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Option 2: Choose a carrier oil (I prefer the overall qualities of Hazelnut & Sweet Almond), and fresh or dried herbs or flowers. Have one or more small Jars with tight fitting lids handy, to hold the mixture. Place the base oil (whatever oil you have decided to use) and herbs in clear jars, tightly cap. Store in a dark cool place. Once a week for 2 weeks, vigorously shake the mixture in the jars. In the third week, use cheesecloth to strain the mixture. Add more herbs and oil if necessary and allow to sit for another 2 weeks. When you have the scent that you want, strain the herbs out again and use your finished oil or store in a dark cool place.
Option 3: Pour your carrier oil into your mortar, add diced, crushed, or powdered herbs a little at a time, pressing into the oil with your pestle. When the mixture looks well blended, pour it into a bottle. Store the bottle in a dark, place for three days. On the fourth day smell your oil to see if it has absorbed enough of the herbal scents. When it smells right for you it is ready to use in your spell work. Or, add more herbs and repeat the process until your oil is as strong as you desire.
Abramelin Oil ~ Spirit contact and tool consecration. one part Myrrh in tears one part Fine Cinnamon two parts Galangal 2 oz of Olive Oil (herbs are half the oil volume)
All Saints Oil To 2 oz. base oil add equal parts: cinnamon tonka Bean patchouli vanilla lavender gardenia vetivert
Anointing Oil Patchouli Cinnamon Verbena Used to bless candles before a ritual. Working outwards, coat the entire candle with oil from the middle to each end, while visualizing your magical intent. For purification & cleansing, use to wipe down your altar or ritual area.
(Spellwork- use on candles; add to incense; in purification bath water).
Astral Travel Oil 5 drops Sandalwood 1 drop Ylang Ylang 1 drop Cinnamon
Attraction Oil Carrier oil 1/2 oz Lovage Herb - tsp Lemon Peel - tsp Rose Petals -tsp Lemon Balm -1/2 tsp Small piece of Lodestone Mix herbs in oil, set under a waxing moon for the 3 days before full. Attract a mate, anoint forehead, below the heart, and above naval. Add 7 drops to your bath water once a week to attract a new lover. Put 3 drops on a cotton ball and place in shoes for luck in love.
Banishing Oil 1/2 oz. olive oil 15 drops pine essential oil 12 drops rue essential oil 10 drops peppermint oil 7 drops pepper oil Add crushed black pepper corns and an obsidian or black onyx chip. Mix during a waning moon for best result.
Binding Oils ~ Druid Curse Dill - 1/16 oz Galangal - 1/4 oz Anise - 1/8 oz Hyssop - 1/16 oz Myrrh - 1/4 oz
Blessing Oil Frankincense Powder - 1/2 oz Bezoin Powder 1/2 oz Add 2 tblsp of mixture to 2 oz carrier oil. To purify and bless altar & tools.
Communion with Animals and Astral Beings Fir 1/4 oz Juniper 1/4 oz Pine 1/8 oz
Sacred Garden: Bergamot 1/4 oz Juniper 1/4 oz Lemon 1/8 oz
Star Daughter: Rose 1/4 oz Verbena 1/8 oz Lilac 1/4 oz
Courage Oil Mix equal parts of the following: To Rosemary & Five-Finger grass (Cinquefoil Herb), add gardenia petals, crush. Add two tbsp of mixture to 2 oz of oil. Add High John the Conqueror Root to each bottle.
Dark Moon Oil 7 Drops Jasmine Oil 2 Drops Chamomile Oil 3 Drops Patchouli Oil 1 Drop Sandalwood Oil
Divination Oil musk oil ambergris oil vetivert violet lilac Divination oil will open up psychic vision for clarity and increased eyesight. Used as annointing oil on the forehead (third eye) and the temples for discernment.
Evictus Oil (Hoodoo Go Away Oil) 2 parts Hot Foot 2 parts Jinx Removing 2 parts Patchouli 1 part Verbena
Full Moon Oil 3 Parts Rose 1 Part Jasmine 1 Part Sandalwood
Gamblers Luck Oil 3 parts cinnamon 1 part carnation petals 1 part anise seed Add two tbsp of this mixture to 2 oz of oil. Add a piece of High John the Conqueror Root to every bottle
Go Away Oil 1 part Hot Foot 1 part Jinx Removing 1/2 part Cinnamon 1/2 part Verbena 1 part Patchouli
Gypsy Blood Oil 2 parts Patchouli Oil 1 part Guinea Pepper Will make a troublesome neighbor uproot and move away when sprinkled on their doorknob. Use two tablespoons of mixture to 2 ounces of oil.
Hoodoo Oil 1/4 cup Sunflower oil 3 tbsp Honey 3 dried pumpkin seeds 6 drops honeysuckle oil 3 drops rose oil 3 drops Patchouli oil When the Moon is full, crush the pumpkin seeds using a mortar & pestle, & then mix all of the ingredients together by the light of a new white candle. Using a sterilized silver pin, prick your right thumb & add 3 drops of your blood to the mixture. Spit twice into the mixture & stir thrice.
Hot Foot Oil 1 part Citronella 1 part Cinnamon Isis Oil (for Ritual Rites of Isis) 7 drops oil of rose 2 Drops oil of Camphor 2 drops tincture of myrrh 3 drops oil of blue hyacinth Blend the oils of rose, camphor, and blue hyacinth during the waxing moon. Bottle and keep till the Moon wanes New. Add Myrrh after the blend has fully matured.
Love Drawing Oil (for women) Use two tbsps. of any one of the following: jasmine, red rose or lavendar to 2 oz of oil. Add a small piece of orris root to each bottle. (for men) Mix together two parts Sangria rose petals to one part cinnamon. Use two tbsps. of this mixture to two oz of oil. Add a small piece of orris root to each bottle.
Love Oil Base oil 1oz Lavender 1drp Orange 1drp Rose 1drp ~Optional Cinnamon 1drp (may cause skin irritation for some, so be carefull) Ylang Ylang 1drp (may cause headaches in some people.)
Lust and Seduction Oil 5 parts musk 5 parts civet 1 part ambergris 1 part patchouli
Mist and Shadows Oil Use this oil when working in the space between the Faery Kingdom. 1/4 ounce Olive oil 4 drops Heather oil 3 drops Lemon oil 4 drops Lilac oil 5 drops Rose oil 10 drops Faery Magic Oil 10 drops Green Forest oil 5 drops Siberian fir oil 5 drops Honeysuckle oil 2 drops dark Musk oil Oat Straw, Oakmoss Peridot and Amethyst chips
Power Oil 4 drops Orange 1 drop Ginger 1 drop Pine To increase spiritual power during potent rituals, anoint with power oil.
Prophetic Dreams Base Oil 1oz Jasmine 3 drops Rose 1drp Put in an oil infuser, or on your temples before you go to sleep.
Protection Oil 5 drops Petitgrain 5 drops Black Pepper OR 4 drops Basil 3 drops geranium 2 drops Pine 1 drop Vetivert Wear for defensive magick protection against all kinds of attacks. Also anoint windows, doors & other parts of the house to guard it.
Psychic Attack Protection Oil 5 drops Bregamot Oil 5 drops Dragons blood oil 5 drops Rue oil 5 drops Frankincense oil Piece of High John root 1/2 oz. Carrier Oil Wear to increase psychic powers when working with rune stones, crystal balls & other tools. Used for defensive magick protection.
Seduction Oil It is said that this oil will help you seduce anyone you may choose when worn as a perfume. Anoint behind the ears, under the left armpit, in the back of the neck and between the thighs. Use two tablespoons of cloves in 2 ounces of oil.
Uncrossing Oil Mix two parts sandalwood, patchouli leaves and myrrh, with one part Five Finger grass (Cinquefoil Herb) Add two tablespoons of this mixture to 2 ounces of oil. Put a pinch of salt and 8 drops of household amonia to each 1 oz bottle.
Shake well before use.
Van Van Oil 4 oz clear base oil 4 drams almond essential oil 1/2 dram white musk 1 dram wisteria 1 dram verbena Makes you irresistible to the opposite sex. Increase Power of the user. Anoint a Green 7 Knob Candle and burn a wish a day with each knob.
Visions Oil 4 drops Lemongrass 2 drops Bay 1 drop Nutmeg Anoint forehead to produce psychic awareness and vision.
EARTH, AIR, FIRE, & WATER ELEMENTAL OILS For Rituals, Spellwork, and to anoint Candles, Charms & Talismans
Base= 1 oz of either Sweet Almond or Hazelnut oil Part= 1 drop @ essential oil (not fragrance oil) * include a pinch of dried plant, resin, or powder if available- to enhance.
EARTH OIL Grounding, Prosperity, Protection & Defense: Uses - spellwork to re-align your spiritual & psychic powers - to attract good fortune, success, and financial gain - defensive magic to dispel negative influence, exorcism
4 parts Myyrh 1 part Patchouli 1 part Vetivert 6 parts *Rose
AIR OIL Communication & Solutions, Learning, Visual Ideas: Uses - divination spells to discern truth and gain understanding - as warming oil, clarify & enhance mental powers for study - enhance creativity & mental clarity; opens power of 3rd eye
6 parts Lavender 2 parts Sandalwood 1 part *Rosemary
FIRE Power, Courage, Faith, Honor, Passion, Confidence: Uses - defensive magick, enhance power spells, charms & talismans - spellwork for success, encouragement, keenness & trust - discernment in relationships, affection, fascination & obsession
Remember to visualize your intent while blending your ingredients. You can also speak a charm to enhance magical properties of your recipe. Enchanting your oil and herbs will impart your personal power into the mix. Small amounts of these oils are very effective. Both fragrance and magic are quite strong when properly prepared.
Note: You can learn how to create your own oils from herbs, roots and barks, and find directions for oil blending from category How to Make Magical Oils. There are many other recipes for specific magical intent. Use only natural oils for these recipes. Never use artificial ingredients or your results will be ineffective. These recipes are wonderful when used in making incense or as warming oil. You can anoint your body or use them in bath preparations, unless you have a sensitivity to any of the ingredients.