I just rub down my crockpot with olive oil..You can use a glove if you don't like it on your hand. I use to make chili and it wouldnt stick except for the bottom..a little. Hope this helps out
I just rub down my crockpot with olive oil..You can use a glove if you don't like it on your hand. I use to make chili and it wouldnt stick except for the bottom..a little. Hope this helps out
I just rub down my crockpot with olive oil..You can use a glove if you don't like it on your hand. I use to make chili and it wouldnt stick except for the bottom..a little. Hope this helps out
New member has OLD crockPoT*! March 16, 2006 2:16 PM
Hi there / I am from Colorado, and am on webTV. It takes forever for me to get onto the WELCoME message here in this group (I'm sure a webTV quirk!) -so I am posting my greeting/intro. here! I have had the same crockpot since the mid-to-late 70s / was brand-new then! LoVe, LoVe it, LOVE IT!! There are times when bustling around, I forget to use it, so I use it in "spurts"! I still even have the orignal little cookbook that came with it, altho I also bought an extra copy at a thrift store ...hee!! It's getting some wear & tear too! Yes, it is the little book, 4 1/2 x 6inches, that has the side staples. It has a pic of that orange RiVaL on the cover, plus a wood grain looking one, a larger round Harvest? gold one; & there is an Avacado green one on the back cover! LOL Mine is beige-cream color with that little diamond type 70s "homey" design on it. MoRe LaTer // so nice to find you! Glad to be here. Annie in Colorado
[send green star]
I will not be here tomorrow February 03, 2006 5:16 PM
Tomorrow I will not be around unless it is very late, due to the fact I will be going to see my son complete with 20 other Jr Air Force ROTC classes,he will be presenting a speech on academic challenge, and will be competing in drill competetions and rifle cometetions. Right now he is a Sr. Airman but after tomorrow he will be moving up in rank.(something I know nothing about)
Jacketbacker M. New Crock Pot liners December 28, 2005 5:58 PM Has anyone seen or used the new crockpot liner bags? They sound like a real deal to me - I hate scrubbing my crock pot after using it. I am going to get some next trip to the store and give them a try. They look like the brown-in-bags for ovens, just a clear bag to fit a crock pot.
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anonymous
January 27, 2006 8:48 PM
Holly N. THANK YOU - THANK YOU.... November 24, 2005 2:27 PM THANK YOU ANJEE FOR THE AWESOME CROCKPOT STUFFING! IT IS THE BEST (AND EASIEST) STUFFIN I HAVE EVER MADE...
Michael O. Anjee November 11, 2005 4:43 PM I try ed your 7up recipe was great.Mike O. [send green star] Anjee R. November 11, 2005 6:33 PM Mike Im glad you liked it.
Kitchen tips: Is Mercury in Fish Safety Concern? August 14, 2005 8:55 AM
Kitchen tips: Is Mercury in Fish Safety Concern? (FDA) Fish is an important source of high- quality protein, vitamins and minerals. FDA seafood specialists say that eating a variety of types of fish, the normal pattern of consumption, does not put any one in danger of mercury poisoning. It is when people eat fad diets - frequently eating only one type of food or a particular species of fish - that they put themselves at risk.
Pregnant women and women of childbearing age, who may become pregnant, however, are advised by FDA experts to limit their consumption of shark and swordfish to no more than once a month. These fish have much higher levels of methyl mercury than other commonly consumed fish.
Since the fetus may be more susceptible than the mother to the adverse effects of methyl mercury, FDA experts say that it is prudent to minimize the consumption of fish that have higher levels of methyl mercury, like shark and swordfish. This advice covers both pregnant women and women of childbearing age who might become pregnant, since the first trimester of pregnancy appears to be the critical period of exposure for the fetus. Dietary practices immediately before pregnancy would have a direct bearing on fetal exposure during the first trimester, the period of greatest concern.
FDA toxicologists have determined that for persons other than pregnant women and women of childbearing age who may become pregnant, regular consumption of fish species with methyl mercury levels around 1 part per million (ppm)--such as shark and swordfish--should be limited to about 7 ounces per week (about one serving) to stay below the acceptable daily intake for methyl mercury For fish with levels averaging 0.5 ppm, regular consumption should be limited to about 14 ounces per week. Current evidence indicates that nursing women who follow this advice do not expose their infants to increased risk from methyl mercury.
Consumption advice is unnecessary for the top 10 seafood species, making up about 80 percent of the seafood market--canned tuna, shrimp, pollock, salmon, cod, catfish, clams, flatfish, crabs, and scallops. This is because the methyl mercury levels in these species are all less than 0.2 ppm and few people eat more than the suggested weekly limit of fish (2.2 pounds) for this level of methyl mercury contamination.
FDA’s action level of 1 ppm for methyl mercury in fish was established to limit consumers’ methyl mercury exposure to levels 10 times lower than the lowest levels associated with adverse effects (paresthesia) observed in the poisoning incidents. FDA based its action level on the lowest level at which adverse effects were found to occur in adults. This is because the level of exposure was actually lower than the lowest level found to affect fetuses, affording them greater protection.
This group is for those of us living with diabetes. I was recently diagnosed and am finding it hard to deal with, some of my favorite foods are limited now. If you have a love one or you yourself have diabetes this is the group for you. **********************************************************
My favorite recipes , from my kitchen to your table. Come sit around and read some of the wonderful new recipes I will be posting. Add A FEW of your own so we can share. Hope you enjoy the group. ****************************************************
This group is for all of you seafood lovers. I grew up by the water in Virginia and learned at an early age how to clean and prepare fish, craps, clams etc. Hope you enjoy these recipes as much as I do. ****************************************************
A place to come and share your favorite crockpot recipies ********************************************************* http://www.care2.com/c2c/group/jokes
JOKES R US
Jokes R Us is a place to post your favorite jokes, poems, etc. So when you need a smile or a laugh come on in and read a few funnies. *********************************************************
Whales and Dolphins,They are among the most intelligent creatures on Planet Earth. They have captured the imaginations of countless Human cultures and individuals. ********************************************* SOME OF MY FAVORITES I BELONG TO:
A lot of us have different interest and are in difeferent groups, so share your links to your own groups or ones that you are in. Let us know if there is a petition you would like us to take a look at. But please everyone remember that all of us dont have the same views on things when it comes to petitions and there is someone on the otherside of the screen that has feelings so dont make fun or degrade anyone about any petitions posted.
Share your birthdays, anniversaries, that new bundle of joy or that new puppy or kitten.
Im so glad to see so many new members and are glad you could make it.