Hey! Thanks for the invite, Teresa, & sorry it's taken me sooo long to check in! Between the job & moving to our new farm, I'm just now playing catch up.
This should be an educational group for me! Despite the fact that my brother is a Master Chef [literally- that's his occupation], I'm not much help in the kitchen. My theory has typically been if you can't grill it, nuke it or eat raw then just let it run free! In other words, I often need help...
Thanks again & I look forward to learning from you all!