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Topic Moved to Poultry
12 years ago
This topic has been moved to Poultry.
Chile Mustard Chicken
12 years ago

4 chicken cutlets
4 tbs. extra-virgin olive oil
2 tbs. lemon juice
1/2 cup water
5 or 6 drops of tabasco sauce
4 cloves of garlic minced
2 tbs. cayenne pepper
1 tbs. parsley
1 tbs. black pepper
1/2 tsp. salt
3 tbs. dijon mustard
1 tsp. dill dried
1 jalapeno chili chopped fine (with seeds)
2 serranos chopped fine (with seeds)
1 habanero chopped fine (with seeds)

Wash cutlets and pat dry. rub a pinch of the salt, pepper & cayenne into chicken. make marinade by adding all other ingredients except the garlic and chilis into a casserole dish. do not refrigerate! place cutlets in marinade and cover them completely with the marinade. add minced garlic and chilis (seeds and all) onto the top off chicken and garnish with marinade. place in preheated 375 degree oven and let bake for 1/2 hour garnishing with marinade evry 10 minutes so as not to dry out the chicken. eat and enjoy!

14 years ago

Does anyone have some good simple chicken recipes? I have a decent amount of chicken recipes but they usually require 100 ingredients lol.

This one was delicious I just wanted to keep eating and eating it. I used rice but probably will try it over biscuits next time.

Chicken A La King 
Hearty and comforting, Chicken ą la King goes equally well over pasta or rice. A healthy alternative to fried chicken.
Estimated Times
Preparation Time 20 mins.
Cooking Time 15 mins.
3  tablespoons butter or margarine 
1  cup (about 3 ounces) sliced fresh mushrooms 
1/4  cup chopped green bell pepper 
1/4  cup chopped onion 
2  tablespoons all-purpose flour 
1/2  teaspoon salt 
1/2  teaspoon paprika 
2  cans (12 fl. oz. each) CARNATION Evaporated Milk 
3  large egg yolks, beaten
2  cups cooked, chopped chicken breast meat 
2  tablespoons diced pimiento (optional) 
2  tablespoons dry sherry (optional) 
8  refrigerated biscuits, prepared according to package directions

MELT butter in large skillet over medium heat. Add mushrooms, bell pepper and onion; cook, stirring occasionally, for 1 to 2 minutes or until tender but not brown. Stir in flour, salt and paprika. Gradually add evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.

WHISK 1 cup thickened sauce into egg yolks; pour into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in chicken, pimiento and sherry. Heat through.

SERVE immediately over hot biscuits.

Serving Size: 4

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