Well, the potato salad I tried to make BOMBED.
Well, I found a simple recipe. It called for cubed potatoes. I had never made cubed potatoes so I called my mother and asked how long do I boil potaotes for cubing? I have made mashed potatoes before, but not this. My mother said about 40 minutes. I put the potatoes in, set the timer, and 40 min later, drained them, cut them, and then after I had the base already done, put the cubes in. I tried it, and CRUNCH.
Yes, crunch. I was so upset. I wanted to have a nice picnic dinner with all of my kids. So, I know I undercooked the potatoes. But by how much? The base tasted pretty good, so I know I would have made a good salad had it not been for the undercooked potatoes.
Also, I want to know, can potato salad, egg salad, and cole slaw be frozen? If I made a huge batch, then froze it straight away, would it be safe? It is going to be hot this summer. It is 90 degrees right now, with killer humidity. I have NO intentions of spending time in a hot kitchen. I was thinking of simple dinners, a lot of no-cook dinners, too.
I genuinely felt like a failure when my salad failed. I thought potato salad was an easy make.
I live in North Carolina. I am about sixty miles inland from Wilmington, which is on the Ocean. As far as I know, we are not at a high altitude but closer to sea level. My mother is at 5,000 feet elevation. I do wonder if she gave me what she'd boil the potatoes for instead of what I would. She has lived at this elevation for over twenty years, so it may be a natural thing for her to adjust for high altitude cooking rather than not. Hm.
Well, if that were the case, she would have had you "over boil" them (leave them in too long) because it would have taken longer at the lower temp.
That is odd, but then, some potatoes may actually need to boil longer (newer, that is, smaller ones, or Idaho as opposed to others, etc). I always go by texture...that is, I stick em with a fork now and then, and when a few seem the right softness, I pull one out and eat it, to make sure that is really better then specifying a time anyway, since it may vary a bit.
Interesting, Mike. I have never made potato salad before. I like to try things, but I am a home ec teacher's worst nightmare. I will try again this weekend. I may not be Julia Child protoge material, but I do not give up easily, either.
Thank you so much for your input. I belive it will help when I try again.
Good, I am glad you don't give up easily. Cooking is both fun (to me) and inspiring.
To me the most useful equipment you possess in the kitchen are your hands, and taste buds. Test, taste, test....and soon you will be doing it nearly blind-folded
Here are a few references to spices that might be helpful in your venture:
I was looking at some of my recipes, and for boiled potatoes, this line was most often given: Boil the cubed potatoes. When they are done, strain, rather then a time.
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I shall not doze
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It leadeth me beyond the sleeping masses
It restoreth my buzz
It leadeth me in the paths of consciousness
Fot its name's sake Yea,
thought I walk through the valley of
The shadow of addiction
I will fear no equal
For thou art with me
Thy cream and thy sugar
They comfort me
Thou preparest a carafe before me
In the presence of Thy Starbucks
Thou anointest my day with pep
My cup runneth over Surely richness and taste
Shall follow me all the days of my life
And I will dwell in the house of Mocha
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