Wagmiza Wasna June 09, 2005 9:58 AM
Lakota recipe: Wagmiza Wasna.
This is a cornmeal pemmican and can be eaten like candy
or just like popcorn by the handful:
2 cups yellow cornmeal
1 cup oil (suet is good)
1 cup raisins
1/3 cup sugar
Toast cornmeal in over (375 degrees) or skillet-stirring
[ send green star]
to prevent burning. Heat oil. Grind cup of raisins and mix
When the cornmeal is nicely browned (in about 30 minutes
or so), mix all ingredients together with 1/3 cup sugar.
Very quick to make and delicious.