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Healthy Pancakes - Flapjacks (Breakfast, Noon, or Supper)
2 years ago

Pancakes is good anytime for a meal.  You need something in a quick fix, this is your choice.

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Blueberry Pancakes

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2 cups unbleached flour

4 tsp. baking powder
1   1/2 cups milk or soya milk (add to consistency)
Beat 2 eggs in bowl. Add to flour mixture.  
Mix together till well blended.
 Pour ladle at a time into oiled pan. Add about 1/2 handful of  blueberries  then flip.Cook till done. Makes 6 medium pancakes.





This post was modified from its original form on 01 Feb, 13:23
2 years ago

Occassionally I make a batch of pancakes and have the first ones freshly made. For the next few days I will eat them as snacks with nut butter on them; often popping them in the toaster for a few minutes. YUM!

2 years ago

Speaking of snacks, Diana~just opened your group~voila, I have my leftover pancakes...lovely chat~ of pancakes~ anytime 

pancakes

Anonymous
2 years ago

Mmmm absolutely love pancakes and such great photos, although I always have just the regular old-fashioned/traditional style of pancakes I think adding blueberries or strawberries might be a great try as could some of these: http://veganmonster.wordpress.com/2012/01/10/must-try-unique-pancake-recipes/

2 years ago

Nance, I wish I had some left over pancakes. 


I am cat sitting and I did not bring all the ingredients to make some. Most people don't have the right ingredients in their cupboard. These people have lots of white sugar, margarine and artificial flavourings. Have to make pancakes with wholesome ingredients


Garnet Jenn. yes have some fun next time you make pancakes.

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