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2 months ago
Beauty 8909285e62aa48026

"Wishing to be friends is quick work, but friendship is a slow ripening
fruit."
                            ~~Aristotle
4 months ago

breakfast_20table.jpg

Millions are not always counted in dollars:

  • If you have a clear conscience and good health;

  • If you have a few good friends and a happy home;

  • If your heart has kept its youth and your soul it’s honesty;

  • Then be thankful – you are still one of life’s fortunate millionaires.

6 months ago

NF5  foodart2

"I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and insecurity. Therefore, the ritual of cooking and feeding my family and friends, whoever drops in, is what makes me feel that I'm in a universe that is contained." — Nigella Lawson in escape magazine

6 months ago
the way to a man's heart is through his stomach
The way to a man's heart, is through the stomach.


7 months ago
NF5 bread

"He who eats alone, chokes alone."
                   ~Arab Proverb
7 months ago
NF5   garlic

"Tomatoes and oregano make it Italian; wine and
tarragon make it French. Sour cream make it Russian;
lemon and cinnamon make it Greek. Soy sauce makes
it Chinese; garlic makes it good."

                            ~Alice May Brock
8 months ago

NF5    evian500n

"Ever wonder about those people who spend $2
apiece on those little bottles of Evian water? Try
spelling Evian backwards."
                        ~George Carlin

8 months ago

NF5  foodart

"Marriage is not merely sharing one's fettuccine, but
the burden of finding the fettuccine resturant in the
first place."
                       ~Calvin Trillin in Alice, Let's Eat

8 months ago

NF5  cheese

"Many's the long night I've dreamed of cheese--toasted
mostly."
                      ~~Robert Lewis Stevenson

Food Quotes~
8 months ago
| Blue Label
NF5  fruits

"There is absolutely no subsitute for the best. Good
food cannot be made of inferior ingridents masked with high flavor. It is true thrift to use the best ingridents available and to waste nothing."
             ~James Beard in The Fireside Cook Book 

 
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