Greetings Everyone,
We invite you to share your journal and photos of Crete with us here.
We look forward to reading about your experiences in Crete!
Best regards,
Nik
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Year 1817 travels in the Island of Crete. October 19, 2006 8:29 AM
For those trying to leqarn about thw Island of CRETE you may read the following travel account by F.W. SIEBER the book title is:
"TRavels int the Island of Crete in the year 1817 with engravings. LOndon 1823 pages 118.
Reprinted by Karavias Books in Athens Greece.
Contact karaviareprints@ath.forthnet.gr
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Crete's Culinary Sanctuaries Eco-Agritourism Network
Participating in
MEDIET 2007 in Athens
Published on: April 16th, 2007 12:06am by: Nikki Rose
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Release
Athens, Greece (OPENPRESS) April 16, 2007 -- Nikki Rose,
founder of
Crete's Culinary Sanctuaries (CCS), an internationally
acclaimed
eco-agritourism network, will be speaking at MEDIET 2007,
the third
international conference focusing on the traditional
Mediterranean
diet, on April 25-26 at the National Hellenic Research
Foundation in
Athens, Greece.
The conference brings together specialists covering the
Mediterranean
diet and healthy-sustainable lifestyles. Rose's
presentation is
"Eco-Agritourism as a Means to Preserve Culture and the
Environment."
Rose is an award-winning Greek-American professional chef,
writer and
visionary socio-cultural activist. In 1998, she founded CCS
to support
people actively working to preserve cultural heritage and
the
environment, including organic farmers, chefs, ecolodge
owners,
holistic health practitioners, and nature conservationists.
Ms. Rose said, "The renowned traditional Cretan diet is not
a diet but
a way of life. The roots are deeper than eating healthy
food. They
begin at the sources of wild edible plants, sustainable
organic
agriculture, a clean environment, exercise and a healthy
social life."
Small-scale, sustenance farming has been practiced in Crete
for over
four thousand years. Modern researchers are using these
traditional
models to provide solutions to today's issues relating to
industrial
farming and toxic pesticides, proven to be damaging the
environment,
safe food sources and health.
Crete's Culinary Sanctuaries works to rekindle resident and
visitor
interest in Crete's culture and natural beauty -- the
primary reasons
why people visit the island. Conservationists warn that
mass tourism
and unsustainable development are rapidly depleting
precious
resources. CCS builds alliances between the agricultural
and tourism
sectors in an effort to curb the damage.
CCS organizes eco-agritourism workshops for practitioners
and tailored
seminars for small groups. Seasonal programs cover healthy
cuisine,
history, nature and agriculture and include the production
of organic
wine, olive oil, cheese, honey and other delicacies.
Visitors have an
opportunity to experience Crete from an insider's viewpoint
and learn
lifestyle practices that can enrich their quality of life.
CCS was selected as an outstanding example of sustainable
tourism by
the World Tourism Forum for Peace and Sustainable
Development, The
World Travel and Tourism Council, et al., and is benchmark
for field
research.
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Contact Info
Crete's Culinary Sanctuaries
Phone: (30) 28410-42797
E-mail: Click Here to Send
Web site: http://www.cookingincrete.com
Elounda Post Office Box 138
Elounda, Crete, Greece
T.K. 72053
Release Information
Industry: Travel & Tourism, More Press Releases from Travel
& Tourism
Country: Greece, More Press Releases from Greece
MSA (Metropolitan Statistical Area): All Regions (Including
International), More Press Releases from All Regions
(Including
International)
Company: Crete's Culinary Sanctuaries
Web site: Visit our web site
--
June Samaras
KALAMOS BOOKS
(For Books about Greece)
2020 Old Station Rd
Streetsville,Ontario
Canada L5M 2V1
Tel : 905-542-1877
E-mail : kalamosbooks@gmail.com
(or) kalamosbks@aol.com
www.kalamosbooks.com
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