The following message was published in the Googlegroups "HELLAS-GREECE". by
June Samaras , Steetsville, Ontario Canada
http://groups.google.com/group/HELLAS-GREECE?hl=en
Watch out the dates.25th to 26th April in Athens. of MEDET.
Crete's Culinary Sanctuaries Eco-Agritourism Network
Participating in MEDIET 2007 in Athens
Published on: April 16th, 2007 12:06am by: Nikki Rose
Athens, Greece (OPENPRESS) April 16, 2007 -- Nikki Rose,
founder of Crete's Culinary Sanctuaries (CCS), an internationally
acclaimed eco-agritourism network, will be speaking at MEDIET 2007,
the third international conference focusing on the traditional
Mediterranean diet, on April 25-26 at the
National Hellenic Research Foundation in Athens, Greece.
Near the Athens HILTON Hotel
The conference brings together specialists covering the
Mediterranean diet and healthy-sustainable lifestyles. Rose's
presentation is "Eco-Agritourism as a Means to Preserve Culture and the
Environment."
Rose is an award-winning Greek-American professional chef,
writer and visionary socio-cultural activist. In 1998, she founded CCS
to support people actively working to preserve cultural heritage and
the environment, including organic farmers, chefs, ecolodge
owners, holistic health practitioners, and nature conservationists.
Ms. Rose said, "The renowned traditional Cretan diet is not
a diet but a way of life. The roots are deeper than eating healthy
food. They begin at the sources of wild edible plants, sustainable
organic agriculture, a clean environment, exercise and a healthy
social life."
Small-scale, sustenance farming has been practiced in Crete
for over four thousand years. Modern researchers are using these
traditional models to provide solutions to today's issues relating to
industrial farming and toxic pesticides, proven to be damaging the
environment, safe food sources and health.
Crete's Culinary Sanctuaries works to rekindle resident and
visitor interest in Crete's culture and natural beauty -- the
primary reasons why people visit the island. Conservationists warn that
mass tourism and unsustainable development are rapidly depleting
precious resources. CCS builds alliances between the agricultural
and tourism sectors in an effort to curb the damage.
CCS organizes eco-agritourism workshops for practitioners
and tailored seminars for small groups. Seasonal programs cover healthy
cuisine, history, nature and agriculture and include the production
of organic wine, olive oil, cheese, honey and other delicacies.
Visitors have an opportunity to experience Crete from an insider's viewpoint
and learn lifestyle practices that can enrich their quality of life.
CCS was selected as an outstanding example of sustainable
tourism by the World Tourism Forum for Peace and Sustainable
Development, The World Travel and Tourism Council, et al., and is benchmark
for field research.
###
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Contact Info
Crete's Culinary Sanctuaries
Phone: (30) 28410-42797
E-mail: Click Here to Send
Web site: http://www.cookingincrete.com
Elounda Post Office Box 138
Elounda, Crete, Greece
T.K. 72053
Release Information
Industry: Travel & Tourism, More Press Releases from Travel
& Tourism
Country: Greece, More Press Releases from Greece
MSA (Metropolitan Statistical Area): All Regions (Including
International), More Press Releases from All Regions
(Including
International)
Company: Crete's Culinary Sanctuaries
Web site: Visit our web site
Send to HELLAS-GREECE by:
June Samaras
KALAMOS BOOKS
(For Books about Greece)
2020 Old Station Rd
Streetsville,Ontario
Canada L5M 2V1
Tel : 905-542-1877
E-mail : kalamosbooks@gmail.com
(or) kalamosbks@aol.com
www.kalamosbooks.com
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