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1 month ago (45 replies) |
Last reply by Sharky : Vampire Mouth Marshmallow Sandwich Cookies from Niki Achitoff-Gray, Serious Eats   For the Cookies 1 batch Homemade Chocolate Graham Cracker Dough, raw (recipe below)   For the Frosting 16 ounces cream... more»
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2 months ago (14 replies) |
Last reply by Sharky : Apple Cider Doughnut Cake from Serious Eats   For the Cake 9 tablespoons unsalted butter, at room temperature 1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped 1 1/2 cups apple... more»
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3 months ago (29 replies) |
Last reply by Sharky : Portable Summer Sippers   Raspberry-Lime Cooler 3 bags raspberry tea 5 cups water, divided 4 limes, juiced ½ cup superfine sugar â…“ cup raspberry vodka (optional) 6 lime slices  ... more»
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5 months ago (47 replies) |
Last reply by Sharky : Surprise on the Inside Red, White and Blue Cupcakes from Betty Crocker   1 box Betty Crocker™ SuperMoist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 cup assorted... more»
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5 months ago (32 replies) |
Last reply by Sharky : Happy Father's Day to all you dads out there! Hope you're enjoying some Great Cooking! ... more»
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6 months ago (36 replies) |
Last reply by Sharky : This year, I am thinking about our vegetarians and vegans... *biggestgrin*   Homemade Vegan Burgers (That Don't Suck) 1 1/2 pounds button mushrooms, trimmed 1/4 cup canola or vegetable oil Kosher salt and... more»
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7 months ago (32 replies) |
Last reply by Sharky : Poached Eggs and Bacon with Creamy Artichoke-Lemon Sauce 1/4 cup sour cream 1/4 cup plain yogurt 1 1/2 teaspoons whole grain mustard 3 teaspoons lemon juice, plus lemon zest for garnish 1 tablespoon chopped basil, plus more... more»
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7 months ago (14 replies) |
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7 months ago (36 replies) |
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8 months ago (17 replies) |
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9 months ago (36 replies) |
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10 months ago (32 replies) |
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1 year ago (61 replies) |
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1 year ago (7 replies) |
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1 year ago (14 replies) |
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2 years ago (1 reply) |