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5 Facts About the Mountains of Food We Waste

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How to do this is not exactly rocket science. Noting that two-thirds of UK consumers throw away fresh fruits and vegetables (these are the types of food most likely to be wasted in general), the Love Food Hate Waste campaign calls for innovations involving changes in packaging, labels that indicate where it’s best to store certain foods and meal-planning suggestions.

U.S. supermarket chain Stop and Shop saved some $100 million after analyzing “freshness, shrink, and customer satisfaction in their perishables department,” says Gundar. Such studies are a key first step for businesses to understand how much food waste they are generating and to make changes.

So What Can We Do to Cut Down on Food Waste?

Efforts in the U.S. to cut down on food waste exist. But they are just the tip of the iceberg (or rather, of the landfill). The EPA has a program, Food Recovery Challenge, that is certainly in the right direction — it recognizes businesses that have taken steps to reduce food waste and promotes best practices — but a systematic approach is needed.

In Grist, Gundars calls on the U.S. government to undertake a far-reaching study about food waste in the U.S., establish national goals and take action. In addition to the sort of awareness of the UK’s Love Food Hate Waste campaign, Gundars highlights the need for the government to make laws with the goal of reducing food waste. For instance, small businesses could be given tax deductions for donating food; such a deduction expired in December of 2011 but could be restored if Congress passes H.R. 3729. In addition, farms could be offered tax credits for donating excess food produce to food banks (Arizona, California, Colorado and Oregon currently have laws for this).

National action is necessary but we can take small steps too, whether by buying fruits and vegetables that aren’t picture-perfect, getting a better grasp about expiration dates on food (Gunders writes that “use-by” dates “do not necessarily indicate food safety” and need to be standardized) and revamp our food buying and storing practices (the NRDC has information about leftovers and food storage containers).

An Oxfam report, Extreme Weather, Extreme Price, details how extreme weather (floods and droughts like the one that baked the Midwest this past summer and is still going on, with dire results for the corn crop) could drastically drive up food prices.

It’s not only ridiculous, but outrageous for us to be dumping so much food into the garbage as people around the world starve.  How about making a small start by checking out some of NRDC’s tips for shopping wise before filling your grocery cart with food, almost half of which you’ll just find yourself filling your garbage can with?

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2:01PM PST on Dec 23, 2012

Tony P, bit of self indulgence there? - when others are collecting same thing and donating it FREE to the needy, mate.

11:48AM PST on Dec 23, 2012

so sad

8:43AM PDT on Oct 18, 2012

so sad. we reuse all we can and what spoils we give the dogs

7:56AM PDT on Oct 14, 2012

it's sad that this will never be fixed, even though it could be. so much of the food we grow here is given to animals that are going to be eaten. we could be eating that food instead and not eating the animals. people need to grow some brains.

1:24AM PDT on Oct 8, 2012

I can't really understand the mentality of 'wasting' food! I buy what I know I will eat, some people must be buying excessively? Any food I have which is not eaten is usually 'rounded' up and made into a left-overs meal. Things like tea bags, coffee grounds are fed to the worm bins and on the occasion I may have food which has not been eaten it is fed to my chickens or dogs. I actually collect left overs from friends to feed my chooks in exchange for free range eggs.

2:41AM PDT on Oct 4, 2012

It disgusts me everytime I think about or see how much food is wasted! We're a really wasteful generation. And we should be ashamed! Come to think of it, we have a lot to be shameful for!

9:56AM PDT on Oct 2, 2012

Lalit G - one reason why poeple in poor countries cannot eat is that land is being taken away from farmers by big business to grow "cash crops" for the West, or farmers are encouraged to do this because they are told it will make them money. Then they cannot even feed their own families let alone the villagers around them. Small farms MUST be protected

3:29AM PDT on Oct 2, 2012

In India a child dies of hunger and malnutrition every four minutes. Huge food wastage in the US and elsewhere is not just bad management and distribution of produce, it is simply criminal.
The pro GMO food lobby should sit up and get this drilled into their nutty brains- we don't need GMO to combat food scarcity and damage by pests, we need to manage and distribute efficiently whatever we produce and mind that is just more than enough for the needs of the whole humanity

5:04PM PDT on Sep 30, 2012

My friend started selling food over here in Australia, that was near the "sell by date " just short.
Most big companies sold him this food at near give away prices.
He sold it at near give away prices but managed to make a good profit.
Last year some one tried to buy his 6 shops for $20,000000 but he refused because it only amounted to 4 month's frofit.
Not bad for a guy with a dream! is it?

1:46PM PDT on Sep 30, 2012

I wonder how much food we wasted 45 years ago when grocery stores were half the size they are today. One poster said which I agreed, portions of everything have grown. Actually the sizes of families have shrunk but we have more food than ever.

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