5 Good Weeds to Welcome in Your Garden

Editor’s note: This post is a Care2 favorite, back by popular demand. It was originally published on March 27, 2013. Enjoy!

There’s really no such thing as a weed in nature. As Dwight D. Ligenfelter of the Department of Agronomy at Penn State University points out, weeds are simply plants “whose undesirable qualities outweigh their good points” in the eyes of human beings.

Indeed, it is our human activities — farming, gardening, creating golf courses and parks — that create “weed problems.”

We tend to think of weeds as pests — plants that grow where they are unwanted. As weeds produce an abundant amount of seeds — which can survive for long periods of time in a dormant state – they are, says Ligenfelter, “naturally strong competitors” for the “water, light, soil nutrients and space” needed by the plants that humans want to grow.

Weeds certainly have their drawbacks: they can be hosts for crop diseases, provide shelter for insects and produce substances toxic to plants, animals and humans — think about poison ivy. Not surprisingly, humans spend billions of dollars annually to control and eradicate weeds.

As Ligenfelter notes, however, weeds — which of course aren’t trying to push out human-planted crops — have numerous benefits, from stabilizing the soil to providing habitat and food for wildlife, as milkweed does for monarch butterflies.

These are some good weeds that can be welcomed in a yard rather than viewed as the archenemy:

1. Pennycress

pennycress

Photo Credit: benet2006/Flickr

Helen Atthowe of Vegan Permaculture observed that pennycress, a common roadside plant, did not compete with her crops and, indeed,, attracted beneficial insects. She started to allow pennycress to spread, hoping that it would prevent other weeds more likely to compete with her crops from doing the same. Rather than eradicating weeds, “editing” them can be beneficial.

Pennycress has other potential uses, as well. Researchers are investigating whether field pennycress might be a source of biofuel, as its seeds contain an oil that has uses in producing biodiesel.

2. Lamb’s Quarters

Lamb’s quarters are just one type of weed — another is goldenrod — that protect your plants by luring away insects that can cause damage.  Lamb’s quarters can also be eaten — though be careful, lest they’ve been planted in contaminated soil — and can provide up to twice as much nutrition as spinach or Swiss chard.

As one urban forager notes, they’re not so tasty raw. But sauté them with a little olive oil, and you’ll wonder why the plant is even called a weed!

3. Clover

clover

Photo Credit: Paul Williams/Flickr

While many seek to uproot it from lawns, clover actually used to be included in grass seed mixes, as it helps to fertilize the soil. A legume, clover fixes nitrogen and adds it to the soil.

Clover also attracts earthworms and  can lure rabbits away from eating your grass and other crops. Clover helps to retain more moisture than it consumes, acting as a sort of “green mulch” or “green manure” for surrounding plants.

4. Dandelion

dandelion

Photo Credit: Sarah/Flickr

This weed may irk those who want their lawn to look like a carpet, but it has numerous uses. Dandelions have strong tap roots that extend far under the ground, breaking up hard soil and bringing up nutrients that plants with shorter roots can’t access themselves.

Dandelions also exude minerals and nitrogen via their roots. Plus, they attract honeybees and repel army worms.

Dandelion leaves are edible — the young ones in salad and the older ones steamed. After being dried, chopped and roasted, the roots can be used to make a coffee substitute that is said to have detoxification effects.

5. Mugwort

Mugwort – also known as “felon’s weed” — grows in lawns, waste places, golf fairways, shores, roadsides and along railroad tracks. As it is resistant to mowing and has ”strong and persistent rhizomes,” it is not easily eliminated.

Peter Del Tredici, a senior research scientist at Harvard University’s Arnold Arboretum, calls mugwort the “quintessential urban weed.” It is not welcomed by landscapers, but the plant has a number of properties, including the ability to absorb heavy metals from the ground, prevent erosion on slopes and replenish soil that has been stripped of nutrients.

As Ralph Waldo Emerson said, a weed is a plant whose virtues have not been discovered. Indeed, we might even say, in the words of Del Tredici, that “weed” is a “politically incorrect term” and an unfair “value judgment” on plants that have much to offer.

Related Care2 Coverage

Why Do We Love Lawns But Hate Organic Gardens?

Toxic Tomatoes: What Urban Gardeners Should Know

Gardening On the Rise in Economic Hard Times

Photo Credit: Jonas Lowgren/Flickr

283 comments

Melania P
Melania Padilla15 days ago

Thanks for sharing

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Sarah Hill
Sarah Hillabout a month ago

I have lots of clover & dandelions!

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JT S
JT Smith2 months ago

I was always lead to understand that a weed is simply a plant that's growing where you don't want it.

Growing up, the neighbours used to kvetch about dandelions others of the ones listed above. Mum, dad, and I liked them as they added natural colour to the lawn, and bugger anyone who didn't like it. We also stopped raking the leaves in autumn as they provided natural fertilizer. Living in a rural area helped. D)

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Misss D
Miss S3 months ago

Weed is actually a botanical term meaning a plant that has a very quick life cycle - growing quickly, maturing fast - (so, usually an annual), and that produces many seeds which are easily spread, often by the wind. They often but not always colonise new ground.

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Linda Smallwood
Linda Smallwood3 months ago

When I commented earlier, I forgot to mention purslane. I believe many people call it pigweed. It's a rather succulent plant, with foliage that reminds me of the jade plant foliage in appearance, and it is truly delicious. I think it's quite pretty too, as long as it's immature. It reminds me of dill pickles in flavor. In my grandmother's yard, hers used to develop thick stems. I've read that these can be pickled. A vendor at the farmer's market takes care of many gardens and she saves the purslane she weeds out of them for me. The tame purslane plants, which I believe are related to portulaca, which people buy for its beautiful flowers, also have leaves which are edible but they aren't nearly as big and nice as the wild ones. Last year, I bought two of the tame plants, enjoyed looking at the flowers but enjoyed eating the leaves. I enjoy eating weeds and delight that they don't cost anything.

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Georgina E M
Georgina Elizab M3 months ago

tyfs noted

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ERIKA S
ERIKA S3 months ago

thank you for sharing

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ERIKA S
ERIKA S3 months ago

thank you for sharing

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Michelle Spradley
Michelle Spradley3 months ago

One of the hints warned against eating the "weed" if the soil is contaminated. I don't believe I would care to eat anything planted in contaminated soil! Whose dumb idea was it to use poison to control plant growth? It's not like the poison knows the difference between one plant and another or even differentiates between plant life and us!!

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Kate T
Kate T3 months ago

Love this. I don't like the term weeds. Wild flowers. I love wold flowers and so do Bees

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