Editor’s note: This post is a Care2 Favorite. It was originally published on November 17, 2011. Enjoy!
I have been commissioned by my mother to order the Thanksgiving turkey, a task that I, a vegetarian since I was 13 years old — and, therefore, a non-eater of turkey for almost 30 years — performed rather pathetically at the grocery store earlier today. The rest of the Thanksgiving meal shopping for our household still has to be done, but there are some staples to avoid as they test positive for BPA.
For half of the products tested, a single 120-gram serving of the food contains enough BPA to show adverse health impacts in lab studies. Have some pumpkin pie after your green bean casserole and gravy, and the amount of BPA delivered to each holiday diner adds up to a concerning chemical dose.
BPA levels in the canned foods we tested were all over the map, even among cans of the same product made by the same company.
What follows are the seven canned Thanksgiving staples that the Breast Cancer Fund tested for BPA and a suggestion for a healthy alternative. The seventh item was not found to have BPA, though the company that makes it said that it does use BPA in the cans.
Photo by MinimalistPhotography101.com
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