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Americans Now Eat Less Meat – But the Rest of the World Wants More

Americans Now Eat Less Meat – But the Rest of the World Wants More

Bad news for the meat industry, good news for the planet: Americans are eating less meat. The United States Department of Agriculture predicts that U.S. meat consumption will decline for the fifth straight year in 2012 –  a decline of more than 12% since 2007. Beef, in particular, is no longer what’s for dinner in America: per capita beef consumption in the U.S. has declined nearly 25% since 1980.

Economic forces are one probable reason behind the decline. According to the USDA, U.S. prices for beef hit a record high in December 2011. The average price of ground chuck rose to $3.27 per pound that month — up from $2.70 per pound in 2007. Severe drought in the southern United States and wildfires in Texas created challenging environmental conditions for cattle last year and drastically drove up the price of livestock feed; in response many cattle farmers were forced to reduce their herds.

Consumers, still struggling to recover from a devastating recession, have responded to higher meat prices by choosing lower-priced plant-based protein alternatives at the grocery store. But falling incomes and rising food prices aren’t the only factor driving a change in the way Americans think about eating meat.

Rising public awareness of the negative impact excessive meat consumption can have on the environment — and specifically, climate change — has been shifting attitudes toward meat as well. According to WaterFootprint.org, on average, it takes 2,500 – 5,000 gallons of water to create one pound of beef — that compares to just to 244 gallons of water to create a pound of tofu. And the Swedish Institute for Food and Biotechnology estimates that producing one pound of beef generates nearly 42 pounds of carbon dioxide — far more than most vegetable foods.

Environmental organizations have made serious efforts over the past decade to raise Americans’ awareness of meat’s negative impact on the environment, and recent initiatives focused on encouraging Americans who are not willing to adopt a fully vegetarian lifestyle to reduce the amount of meat in their diets have met with increasing success.

The Environmental Working Group offers a Meat Eaters’ Guide that uses simple graphics to show the environmental impact of meat and encourages consumers to make more eco-friendly choices. The Meatless Monday movement trumpets the health benefits of eating more meatless meals in addition to promoting ecological advantages, noting that people who skip at least meat once each week may benefit from a lower risk of cancer and heart disease.

As New York Times food columnist Mark Bittman notes, a recent survey shows that half of American adults now say they are aware of the Meatless Monday movement, and 27 percent of those who have heard of the campaign have responded positively by choosing to cut back on the amount of meat they eat.

This shift in American attitudes toward meat eating has the potential to be a hugely positive development for the global environment. People in the U.S. consume more meat than any other population in the world; one sixth of the world’s meat supply is eaten in the U.S. yearly, even though the country only holds one twentieth of the world’s population.

But the Earth’s gains from Americans’ reduced interest in steak dinners could soon be swallowed up — literally — by sharply growing consumer demand for meat elsewhere. In December, the United Nations Food and Agriculture Organization issued a World Livestock Report that predicts global meat consumption will rise more than 70 percent by 2050. That prediction is based partly on projections that the world’s population may increase by as much as 35 percent by that date. But the biggest factor behind the UN FAO’s prediction of a sharp increase in global meat demand is not the projected increase in the world’s population but an increase in the amount of meat the average person in 2050 will want to consume.

As globalization has led to drastic lifestyle changes worldwide, over the past decade, people in developing countries have dramatically increased the amount of animal products they consume. In China, between 1990 and 2005, average yearly meat consumption rose from about 57 pounds per person per year to 119 pounds per person per year. Even in India, where the prevalence of Hinduism makes vegetarian diets popular — the average Indian eats roughly one tenth the amount of meat the average American does — per capita meat consumption rose to a record high in 2011.

Even as Americans make some small progress toward a less meaty, more sustainable diet, much of the rest of the world seems to be moving toward a more Americanized, less sustainable cuisine. To prevent Americans’ unsustainable food habits from spreading across the globe, people of all nations may want to consider officially adopting Meatless Mondays. And Tuesdays. And while we’re at it, why not Meatless Wednesdays, too?

 

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122 comments

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12:01AM PST on Feb 11, 2013

"You want your meat,pay up!!! Tax all meat Eaters!!!".........Natasha, are you oblivious to reality? We who eat meat DO pay up, and those of us who want healthy, organic, naturally fed meat/poultry from grass-fed animals pay even more much of the time. Tax all meat eaters? Guess what, babe, unless one lives in a state that does not tax food, period, we pay our share of taxes. What about vegans who eat soy and other products that contribute environmental issues? Why not tax them more as well? What about taxing even MORE (a luxury tax) on junk food such as chips, soda, cookies, cake? Would you agree to that?

9:20AM PST on Feb 10, 2013

These greedy meat Mongrels outta be paying double for that meat. You want your meat,pay up!!! Tax all meat Eaters!!!

8:22AM PDT on Jul 31, 2012

Interesting discussion going on here but do we really need to be told constantly what we all should be doing by one generic sweeping and encompassing "solution"?

There are those who wish to give guidance for the entire populace of the planet with the directive that everyone should: "We all need to entirely cut meat out of our diets."

We? If you do not wish to eat meat, don't do it! But kindly don't speak for those of us who do eat meat, be it a few days a week, often or once a month. I will stick to meat, veggies, fruit, quinoa and look for organic sources but I will not tell someone else to eat meat if they do not wish to. Please don't expect everyone to go vegan or vegetarian either.

11:12PM PDT on Jun 1, 2012

Not sure what you're disagreeing WITH, Pego? Do you think that watching an animal be slaughtered will not cause a little PTSD with some, no matter how quickly or humane the process? I've read that some people who witness capital punishment (a murderer being hanged or given lethal injection) suffer PTSD for a long time, even if they were all for it and were family of the victims. I think no matter how justified the death is (was), it's still traumatic to watch. I'm sure those who administer the injection or pull the lever of the "trap door" do so, but it's their job.

Yes, it would be good to have a "counterpoint" to PETA's propaganda and misleading videos, but they are there now, one just needs to be able to locate them, and slaughterhouses ARE open for inspection by those interested, especially if they have nothing to hide.

11:09PM PDT on Jun 1, 2012

Just to mention that we Europeans are eating ever less meat too.

But, yeah, the developing world's consumption is soaring and it's a real problem for the world's environment. Really, really not good.

1:17AM PDT on May 30, 2012

Lynda, problem is that anyone can stumble on anything and EVERYTHING by accident on the internet. I have no intention of accessing sex sites or porn sites, but sometimes they are on the net with titles or headings that are very misleading and when doing a "Google" search, one can accidently open one of those thinking it's something else.

I also don't think everyone needs to be able to view what goes on anymore than everyone or anyone should be able to view an autopsy or somebody being embalmed for a funeral. Why should I, for example, be able to watch your Mother being prepared for her funeral? It's an invasion of privacy, and with autopsies, while maybe "educational", could be extremely traumatizing for some, and what IF during that autopsy, "foul play" was discovered and then a trial could be compromised by the fact millions of people watched and didn't have any medical expertise? Where does it stop as to what is able to be shown on the internet?

Just saying, yes, surveillance cameras, but viewable by only those who are the "watch dogs" of the industry, not the general public, and especially by impressionable kids. It's already far too easy for the likes of PETA to take a video of a very normal, routine veterinary procedure and state that it's "other than" and I can give more examples of potential abuse if this were available to everyone.

5:48AM PDT on May 25, 2012

Thank you, Diane. I think it should be publicly available over the internet though. It can be made so that nobody could ‘stumble upon it’ by accident, especially young children, because it is confronting. If people could see the animals handled respectfully and stunned painlessly before killed, they would be less likely to be manipulated by PeTA/AR orgs. into believing all slaughterhouses are non-stop brutality and sadism. And those slaughterhouses who are guilty of animal abuse won’t get away with it anymore.

It’s often said ‘if slaughterhouses had glass walls we would all be vegetarians’: I think that’s a good idea, but a surveillance camera is a lot more practical than glass walls. I think watching the slaughter would turn some people veg, but others would be reassured to know that the animals did not suffer. We should have access to the truth, not what someone wants us to believe.

3:03AM PDT on May 25, 2012

What a great suggestion, Lynda! I "2nd that" one. I don't think it has to be made public over the internet, because of the potential for abuse. YOU TUBE has plenty of the horrible examples, and if one wants to take a few minutes, they can find the other (flip) side, but it still isn't pretty and not suitable for everyone. I think the "watch dogs" of the industry should have 24/7 access, though.

When people think they are not being watched, they tend to cut corners, screw up and abuse the rules/regulations. Not saying everyone or all the time, but it's always being done by someone, somewhere. For example, it's been all over my local news about a sub-contractor who's employees are drinking ON THE JOB while creating pontoons for the new I-520 BRIDGE. There were dozens of videos taken and supervisors of the company simply said,"No comment" when questioned by reporters. One even denied that the reporter had seen beer on the premises, and she went straight to the employees' break room and opened the fridge........two half racks of beer she'd seen just being brought inside and it was all on film. Sorry for digressing, but the videos are now the subject of a huge investigation. If someone had been watching all along, this wouldn't have happened and now it's going to cost millions to check the work done by these screw-ups.

6:13AM PDT on May 24, 2012

I would actually LIKE slaughterhouses to have constant video surveillance, which should be available on request over the internet.

PeTA and all the other AR organizations have shocked the world with their ‘undercover videos’, but many have been spliced with footage from third world countries where there are no animal protection laws, in order to trick people into going vegan. Many AR spies worked for months and months in order to compile 2 minutes of cruelty, but it is presented as a standard, daily occurrence. One AR group was forced to admit in court that they had the animals deliberately brutalised for the camera, and they aren’t the only ones.

What is hidden is often imagined negatively, and it is easy to exploit the emotions with horror stories. Let people see what goes on through surveillance cameras. Those who might be inclined to handle animals roughly will know they are being watched, and do a better job. If there is abuse, it’s recorded and reported, and that worker loses his job. Any person who is interested in the welfare of animals will be able to see for themselves what happens, and hopefully in most cases put their minds at rest. No animal should suffer pain or stress.

2:51AM PDT on May 24, 2012

Thanks, Miss Diane. You know what is so wrong about Nigel's view of slaughterhouses? He is leaving out of the discussion all the places that treat the animals with care and do all they can to prevent the animal from suffering emotional distress and pain. Sure, these humane abattoirs are not as prevalent as the terrible factory variety, but if people like Nigel would educate themselves (like they claim WE should do) and visit them, they would see that better ways ARE out there!

ASSuming that we all get our meat and poultry from beastly factory farms is an insult to ANYONE who cares about where their meat comes from. Those of us non-vegans who are ethical go out of our way to ensure that we ONLY purchase from reputable small local farmers that care about their animals, and we look for labels that say Certified Humane, Organic, Naturally Nested, 100% Grass Fed and Free Range, No pesticides, no hormones, no de-beaking, and the list goes on. My theory is that Nigel and his band of vegenatzis don't WANT people to see the humane choices present in abattoirs...they want to keep people DUMB and UNEDUCATED and force the vegan choice on those not equipt to go meatless due to health or environmental surroundings.

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