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Blame the Subsidies: Americans Eating Half the Fruits and Veggies We Should

  • by
  • September 6, 2012
  • 5:00 am
Blame the Subsidies: Americans Eating Half the Fruits and Veggies We Should

It isn’t news that kids in America aren’t eating as many fruits and veggies as they should be. According to a study on America’s consumption of fruits and vegetables, in 2009, children ages 2-17 consumed roughly three-quarters of a cup each of fruits and vegetables per day, falling short of the 1 to 2 cups of fruit and 1 to 3 cups of vegetables, depending on age, sex and level of physical activity, that the USDA recommends. Only 2% of kids consume the daily recommended servings of both fruits and veggies.

As it happens, September is Fruits & Veggies — More Matters month, making way for kids to get on track with their diets as they head back to school, where new federal nutrition guidelines are in place to encourage increased consumption of fruits and vegetables.

Why Kids (and Adults) Don’t Eat More Fruits and Vegetables
For some time now, public health advocates have criticized the distribution of farm subsidies for steering Americans away from fruits and vegetables, and a 2010 report released by the Produce for Better Health Foundation, which founded the Fruits & Veggies — More Matters initiative, suggests they may be right.

The report was a gap analysis examining “How Federal Spending Falls Short of Addressing Public Health Needs.” The problem is that USDA spending, especially on subsidies and research, does not align with USDA dietary guidelines.

Fruits and vegetables comprise 41.4% of USDA’s recommended servings among the five food groups, which also include grains (28.7% of recommended servings), meats (8.3%), dairy (12.7%) and fats and oils (8.9%). Yet in 2008, only 19.8% of USDA spending on food groups was allocated to fruits and vegetables.

A point of comparison: the average American consumes only half the recommended amount of fruits and vegetables. “In other words,” the report notes, “USDA’s fruit and vegetable spending gap [41.4% versus 19.8%] closely tracks the U.S. fruit and vegetable consumption gap.” Coincidence? Far from it, and a solution is proposed.

“Since spending on subsidies authorized in the farm bill comprises about 50% of total food group specific spending and fruits and vegetables receive only 9.8% of those subsidies,” the report says, “reallocation of the farm bill budget offers one major opportunity for giving greater funding priority to fruit and vegetable programs.” If this money is reallocated appropriately, the theory goes, more Americans would eat more fruits and vegetables.

It’s an argument made time and again by public health advocates, but it’s also one that essentially goes unheeded by legislators given the politics in play. Backed by a powerful lobby, meat receives the lion’s share of subsidies among the food groups with 54.7%, even though it comprises only 8.3% of recommended servings.

More Fruits & Veggies for Kids at School
At least the USDA is starting to get it right in the nation’s schools. Before this school year, the standard serving of fruits and vegetables was one-half to three-quarters of a cup per day, combined.

Now, however, under new federal nutrition guidelines, schools will have to serve three-quarters of a cup to one cup of vegetables, plus one-half to one cup of fruit per day. In addition, schools are required to observe a weekly serving requirement for vegetable subgroups, including dark greens, reds/oranges, legumes and starches.

In years past, kids could take their lunch with no fruits or vegetables, but now they will be required to choose one or else pay full price for their meal. Whether or not they actually eat the apple or serving of spinach is another question, which is why many schools have been developing recipes, training staff and reconfiguring the cafeteria lunch line to encourage consumption of those items as best they can. Some schools have contracted with food service management companies.

More Fruits & Veggies for Kids at Home
Of the servings of fruits and vegetables kids do eat, most are consumed at home. The Fruits & Veggies — More Matters website offers a number of resources and suggestions for getting kids to eat more fruits and vegetables.

In Top 10 Ways to Get Kids Involved in Healthy Cooking & Shopping, the website suggests playing “I Spy” in the produce section or letting kids select a new fruit or vegetable to take home and try. For food prep at home, younger kids can wash, tear (lettuce leaves, for example) and measure ingredients, while older ones can peel and chop. For cooking with kids, the website offers several kid-friendly recipes like Banana in a Boat and Crazy, Curly Broccoli Bake.

“I’m Stuck on Fruits & Veggies” is one activity you can do with your kids, where they collect the PLU stickers from each piece of fruit or vegetable they eat at home and place them on a chart, which, when filled, earns them a special reward. There’s also a kids’ website, FoodChamps.org, with games that feature fruits and vegetables.

In observance of Fruits & Veggies — More Matters month this September, what will you do to increase your and your kids’ consumption of fruits and vegetables?

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Photo Credit: Sam Howzit

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52 comments

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5:56AM PST on Nov 26, 2012

Thank you for sharing.

12:13PM PDT on Sep 15, 2012

thanks

10:07PM PDT on Sep 11, 2012

Thanks

1:48AM PDT on Sep 11, 2012

It really does start as a child. When I was very small maybe 3 or 4 yrs old, I would ask my mom for a snack and she would give me apple slices, peeled carrots, a piece of cheese or a slice of dark rye bread smeared with a little butter topped with fresh tomato slices and onions with a little salt and pepper(my favorite to this day). I grew up in Germany and loved the dark whole rye bread. When I came to the U.S. and tasted "bread" for the first time, I thought it was dessert, some kind of pudding infact....it was soooo sweet and soft. I couldn't understand why it had meat on it. The combination disgusted me. I never ever developed a taste for Soda Pop, I always drank plain water, mostly, some lemon juice and water or peppermint tea sweetened slightly with honey in the winter. I never devoloped a taste for Cheetos or almost any other type junk food. My mom was a wonderful home cook and I loved and preferred her food over anything else.

12:07PM PDT on Sep 10, 2012

to my kids a strawberry or blueberry or other fruits is better than lollies. I do give them some, and biscuits and some sweet food, and I've never mentioned it or made a big deal about them (I didn't want to give them any ideas about what foods "better" or "treats" in any way) but they actually prefer fruit and vegetables. makes me happy

7:42AM PDT on Sep 10, 2012

Food preferences are difficult to alter.

6:12PM PDT on Sep 9, 2012

Parents consumption is the best example!!

3:37PM PDT on Sep 9, 2012

I'm not sure I understand what is so hard about getting kids to eat fruit/veggies. If they have the opportunity to try them from the time they begin eating solid food they will eat and enjoy them. While there are a few veggies (and fewer fruit) my eight year old doesn't enjoy, she will try anything given to her and understands that the meal is only a healthy one if there are veggies with it.

Maybe we need to get the parents to eat more vegetables and fruit before we can expect the kids to. I have met a number of adults far "pickier" than their children when it comes to food.

2:03AM PDT on Sep 8, 2012

Want kids to eat more fruits and vegetables ? Make smoothies ! Or buy Odwalla or Naked juices .Make ice cubes from fruit juices .

11:38PM PDT on Sep 7, 2012

I'm afraid the truth of the matter is that most people like eating food that they know is bad for them. The taste is more important to them than their health.

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Lindsay Spangler Lindsay Spangler is a Web Editor and Producer for Care2 Causes. A recent UCLA graduate, she lives in... more
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