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California Backyard Butcher Charged

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Goat, Joy was rescued from the same backyard butcher four years ago. Photo used with permission of Gentle Barn.

Gentle Barn’s Mission
The website states:

“The Gentle Barn Foundation is a non-profit organization that was founded in 1999 as a safe haven and place of recovery for abused farm animals and children. Its unique philosophy rehabilitates animals and connects their stories of survival and healing to the personal experiences of inner city, at-risk and special needs children and adults who have suffered physical, mental or emotional trauma.”

“Unlike most therapy animals who are selected for their docile temperaments and raised for service from a young age, each of The Gentle Barn’s 138 farm animals has a history of neglect, abandonment and other abuses that are personally relevant to at-risk children. By interacting with the animals and taking a hands-on role in their welfare, those who participate in programs at The Gentle Barn learn empathy, kindness, strength, trust, forgiveness and leadership. The variety of programs offered promotes lifelong healing for both the people and the animals.”

The Gentle Barn founder, Ellie R. Laks and her partner, Jay Weiner, have been working with ACC for about four years in an effort to get this particular backyard butcher shut down. And this is not the first time they have taken in animals from Celedon’s backyard butcher operation. In October 2008, they purchased four turkeys, nine cows and nine goats from him in response to being told the animal control department was shutting him down. That didn’t happen.

Weiner told me it is his understanding that some animals were killed for rituals by hanging the creatures while conscious. It stands to reason that a butcher would care for and encourage the animals to eat and fatten up prior to slaughtering them, but Celedon kept the animals in filthy, deplorable conditions and didn’t provide them adequate food or water. “The conditions seen at the property was like a third-world country,” said Laks.

Laks and Weiner believe in and advocate for a plant-based diet. “We recognize that people have many choices as to what they eat and where they purchase their food,” says Laks. “But no matter what you choose, everyone should be selective about the source of their meat and not buy from backyard butchers.”

What’s In Store for the Rescued Animals

Laks and Weiner incorporate a holistic approach to animal rescue. This combined with traditional veterinary medical care creates a very special sanctuary for the creatures who get to live out their natural lives with love, kindness and compassion from humans – something they had not experienced before. Acupuncture, veterinary chiropractic methods and a supplement that boosts the immune system make all the difference.

Rejuv-a-Wafer ™ by Sun Chlorella is given to animals at The Gentle Barn as part of a complete health regimen. It is flavored with animal preferences in mind and Weiner reports the gang considers it a treat, not medicine.

Once the rescued animals from Celedon’s backyard butcher operation improve medically and emotionally, they will become ambassadors for the many children that visit The Gentle Barn as part of the at-risk-program for inner city kids. Folks at The Gentle Barn also provide humane education experiences for school-aged children and special needs kids.

Related Reading:

Live Bird Sales Banned at Farmers Market

Rescued Meat Birds Need Great Homes

Horrific Conditions for Factory Farmed Chickens Exposed

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Photo of rescued horse used with permission of The Gentle Barn

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293 comments

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10:05AM PDT on Apr 13, 2013

Hope this cruel person gets banned for having animals for life.

8:10AM PDT on Apr 12, 2013

Thank you for sharing.

7:11AM PDT on Apr 12, 2013

Some idiot came up with the idea of a slaughterhouse and then it exploded all over the world. It is completely out of control. Now we are trying to get it back under control. Good luck with that! People buy meat in the stores like crazy because it is convenient not realizing where it came from or how it got there. Open your eyes. It is really ugly. I do not eat meat whatsoever, nor will I EVER eat meat. It is disgusting. It is a very selfish thing to do, purchasing meat and animal byproducts in the store. Realize how it got there and the hell that animals go through just so you can have a bowl of ice cream or a grilled steak.

1:06PM PST on Dec 10, 2012

Noted

5:57AM PST on Dec 10, 2012

Jane B wrote: The exact same thing is happening in SLAUGHTERHOUSES every day of the week. 1.5 million animals are horribly slaughtered by machines and cut up while they ARE STILL ALIVE and THAT is PERFECTLY LEGAL!!!!

How can we stop this crazy madness? Become a vegetarian or expose what is going on in mainstream media to create outrage! MarketPlace did this last night to audiences across Canada and already the outrage sparked is pretty interesting to watch. You can see the episode at http://www.cbc.ca/marketplace/ (but it won't be available for a few weeks as it just aired last night).

4:09AM PST on Dec 10, 2012

Thank you Megan, for Sharing this!

1:59AM PST on Dec 10, 2012

ma come si puoi arrivare a questo?e perché sempre pagano questi poveri bestie?

4:54PM PST on Dec 9, 2012

Most of those charges are only misdemeanors????? God thats sickening.

4:47PM PST on Dec 9, 2012

These are muderous felons LOCK THEM UP IN AHOLE AND THROW AWAY THE KEY ,oh ya throw them some rotten food once a month !

3:57PM PST on Dec 9, 2012

We all need to keep focused on spreading the word and helping in raising awareness so that these vile people can longer hide from public scrutiny. Thank you to all those who helped in exposing this and other horrific acts of cruelty towards those who cannot speak out for themselves.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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Beth Buczynski Beth is a freelance writer and editor living in the Rocky Mountain West. So far, Beth has lived in... more
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