Canadian Food Allergen Regulations Stalled
While people in the United States have been abuzz with the passing of the Food Safety Bill, Canadians are anxiously awaiting a food-related bill as well.
In 2008, then Health Minister Tony Clement promised Canadians that new Food Allergen Labelling Regulations (e.g. for nuts, gluten, and more) would be passed after a stakeholder review. Health Canada conducted consultations with stakeholders, received their feedback, and even outlined specifically what changes it would or would not make to the regulations based on that feedback.
However, these regulations, which set out specific requirements for the labelling of food allergens, gluten and added sulphites, are not yet law.
According to Allergic Living, if the legislation is not passed before the end of this year, they will have to start the decade-long process all over again. That will leave thousands of families dealing with allergies at risk because they do not have clear plain language information on what ingredients are in their food.
Allergic Living has started a letter campaign pressuring the government to take action and pass the regulations. They are asking people to write a letter to Prime Minister Stephen Harper urging him to stop delaying these regulations and get them passed into law.
Annie blogs about the art and science of parenting at the PhD in Parenting blog.
Photo used with permission from Devan from Accustomed Chaos.