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Does Your Restaurant Donate Surplus Food, or Toss It?

Does Your Restaurant Donate Surplus Food, or Toss It?

The next time you’re in your favorite restaurant, ask your server what they do with excess and surplus food. You might be surprised by the answer — or you might not, if your restaurant is participating in a program called Food Recovery Certified. The program aims to “reward businesses for doing the right thing” by creating a certification program for restaurants that donate their edible excess food to food banks and other charities that feed the hungry. Those who meet the standard get to display a sticker indicating that they’re participants, which is great public relations, but also a fantastic conversation starter.

Daily, Americans throw out 40 percent of their perfectly edible food, thanks to an incredibly inefficient food system. Food waste occurs at all levels of the supply chain, from destruction of edible but slightly funny-looking produce on farms to waste in transit and in grocery stores to the decision to chuck something in the trash at home. In sharp contrast to this profligate waste, one in six American households experience food insecurity.

Attempts at eliminating waste and bridging the gap have tackled the issue from a number of perspectives. Individual consumers are being encouraged to buy wisely, compost instead of trashing food they absolutely can’t eat, and consider trading with other consumers. A program in Germany highlights food waste through dumpster diving, with participants posting information about their finds in a massive food swap meet powered by the internet.

However, one of the biggest offenders when it comes to food waste isn’t individuals, but restaurants and institutions, because of their much larger operational scale. And as all of us who like to dine out know, restaurants have to walk a tight rope when it comes to ordering food — no one wants to run out of a hot item, while at the same time, excess food represents a costly waste. Even when restaurants balance their orders, though, inevitably they end up with surplus food. So, where does it go?

A growing number of consumers want to see it going to food banks and other charities for people in need, rather than into the garbage, because this would address the environmental problems associated with food waste and help fight hunger. It’s part of a larger push towards corporate responsibility and demands that businesses interact with their communities and create a strong framework for community health and wellbeing. Some restaurants are starting to clue in and work on their own scaled food donation programs, but certification offers a number of advantages.

For one thing, customers can be assured that a restaurant is actually following through on its claims, because it’s handled by a third party. For another, the certification can be used as an advertisement, public relations and public awareness campaign — a restaurant can pressure competitors to show that they’re doing the right thing too, and improve the integrity of the industry overall. Certification also creates clear standards for handling food waste so restaurants can work more comfortably with food banks and other recipients to ensure they adhere with the law, address liability issues and build strong relationships in their communities. The bar is set pretty low in this case, with restaurants only needing to recover food once a month to qualify, but it’s a good start.

The next time you spot a Food Recovery Certified sign in a window, pop in to let the manager know you support their efforts to help their community and the environment. And if your favorite greasy spoon, white table restaurant, or cafe doesn’t have one…well…ask them why not!


Photo credit: Nick Saltmarsh.

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12:19PM PDT on Apr 30, 2015

thanks for sharing :)

5:06PM PDT on Aug 16, 2014

So many restaurants, so little time....

11:41AM PDT on Jun 27, 2014

Left over food should really donate to farm for farm animals if they are not good enough for human food bank. Human population has risen dramatically and there is a shortage on food, either from bad climate or poisoned meat of some sort for whatever reason. But any food can be salvaged for human is appreciate as Africa land is difficult to grow anything and young children and even adults are starving to death.
In Costa Rica, nothing is wasted. Everything goes back to the ground for fertilizer and in fact, feed to the farm animals as well. People who have not experienced poverty and starvation will not understand, there is more to learn.

6:23PM PDT on May 26, 2014

Worth checking in to...

9:43AM PDT on May 21, 2014

That food should be donated there are a lot people and animals in need of food all over the world, we must appreciate what earth gives us and use those earth gift as much as posible.

2:45PM PDT on May 10, 2014

In Sweden we had recently a scandal with a food donation service. It resulted in food that made the homeless sick. Old sandwiches way past the expire were given from Seven eleven among others.

8:10AM PDT on May 10, 2014

I once worked for a buffet restaurant. They wouldnt even help me feed my family. Then they fired me for buying food instead of expensive shoes for the job.

10:40AM PDT on May 8, 2014

I´m not sure if they´d tell me the truth....

7:08AM PDT on May 8, 2014

Wonderful idea! Why let food go to waste, when it can feed those in need.

2:05AM PDT on May 8, 2014


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