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EU Considers Moving Away from “Best Before” Dates on Packaged Foods

EU Considers Moving Away from “Best Before” Dates on Packaged Foods

Ever wondered how accurate that “best by” date on your yogurt really is? You’re not alone. According to the NRDC, “All those dates on food products — sell by, use by, best before — almost none of those dates indicate the safety of food.” Confusion over those dates leads nine out of ten Americans to throw out food that is still good to eat.

In the United States, about 40 percent of our food goes to waste, and while not all of that is on the consumer side of things, there’s no doubt that there’s plenty of food that could still be consumed that’s destined for the garbage bin. Dealing with the same problem, the European Union is considering what to do about food expiration labels, maybe even getting rid of some of them.

89 million tons of food is wasted per year in Europe, a fact brought up in a letter from the Dutch and Swedish agriculture ministers encouraging the EU to loosen their rules. Specifically, they want products with a long shelf life (think: rice) to be exempt from the EU rules that currently require all packaged foods to bear a “best before” label. “Products, like rice, noodles, and coffee have nearly indefinite shelf life and the best before date only regards to quality instead of food security,” Sharon Dijksma, the Dutch Minister for Agriculture, told Civil Eats.

In response, the European Commission established a working group on food waste and it is expected to publish a report on its findings in late June.

Much like in the United States, confusion surrounding labels is a lead factor in food going to waste. According to Tonio Borg, European Commissioner for Health and Consumer Policy, “only about 50 percent of people correctly understand the meaning of ‘best before.’” Dijksma estimates that about 15 percent of food is wasted because of that misunderstanding.

So what does “best before” mean? In the European Union, this refers to the quality of the food, like its taste and texture. The food is of its best quality up until that date, but afterwards it’s still safe to eat. In fact, retailers can still sell food after the “best before” date.

The problem in the United States is that it’s even more confusing. Unlike the EU, the labeling system is decentralized, and with no federal standards, there is a wide amount of discrepancy in food labeling throughout the entire food industry.

Americans could definitely benefit from some type of reform to food labeling. Consider that if we distributed 30 percent of all of the food lost in the United States, we could feed every food insecure American in their total diet. Now that’s a good argument, both socially and environmentally, for working on this issue.

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Photo Credit: Till Westermayer

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111 comments

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8:34PM PDT on Jun 30, 2014

Yes honest labels are needed. However, every GMA is fighting against honest labeling. Honest labeling should include everything.

2:30PM PDT on Jun 23, 2014

Thanks.

1:05PM PDT on Jun 23, 2014

It is typical that the Luddites in the UK who long to align us with the US rather than our near neighbours (and major trading partners) despise the EU; yet every decent piece of legislation enacted in our country since we joined was born in the European commission and passed by the European parliament before being passed by our domestic parliament.

This is another sensible piece of action coming from the EU.

1:07PM PDT on Jun 22, 2014

@Susan M. you said it better than I could. How simple and logical.

11:26AM PDT on Jun 22, 2014

Thank you for this very interesting article.

4:56AM PDT on Jun 22, 2014

"Best by" dates often wasted stuff. Most items are perfectly safe& edible long after bbd! Medication exempted, otherwies just a sales gimmick. It's really sad to see so much food thrown way when someone hungry could be fed.

2:56PM PDT on Jun 21, 2014

Must share this one... I purchased an elastic knee support band today. It carried an expiry date!! Will manufacturers stop at nothing lol.

12:34AM PDT on Jun 21, 2014

As long as people continue to divorce food production with reality, and refuse to grow ANYTHING of their own, they will continue to not understand that every penny they spend on "corporate produced phude products" is a penny that they COULD have kept in their own pockets.

But, hey...corporate advertising is more important than essential thought processes and basic education about reality, these days...right?

12:58PM PDT on Jun 20, 2014

Planned obsolescence...just like batteries, light bulbs, cars, computers and a million other things we give good money for.

10:46AM PDT on Jun 20, 2014

I am careful about meat in the refrigerator. But some of these guidelines are just plain stupid. A turkey left in for a year in the freezer is dry-but edible. A duck left in the freezer for 2 years is not only edible,it's just like the one you bought last week. It must be all that dark meat.We had a low budget Christmas this year so I can tell you this with certainty. Indian Chicken curry will last for about a month in the fridge -not 4-5 days. Use a clean spoon each time and a REAL recipe with plenty of turmeric .I cook in 8 qt pots.Turmeric is a natural preservative from a country that only recently got refrigeration. Meat or anything else could turn in a matter of hours in 110 degree heat. If you had an infection in the jungle and an old outdated bottle of antibiotics from 2007-would you take them? Damn right. I know my Dr. sends out dated meds to Dr.s without Borders.

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