START A PETITION 25,136,189 members: the world's largest community for good
START A PETITION
x
559,046 people care about Real Food

Good News! Cocoa Might Improve Your Memory

Good News! Cocoa Might Improve Your Memory

I can’t be the only person on Earth who loves a good cup of cocoa in the evening (or the morning), especially with a little dollop of whipped cream on top, and particularly in the fall and winter when the weather is chilling. Since we’ve heard a lot of good things about the health benefits of chocolate lately, it’s even nebulously justifiable as a health food, and recently, we heard even more good news: cocoa may help to prevent memory decline.

Given that many people share worries about dementia and losing their memories in old age, especially as people live longer, memory research like this is particularly important right now, especially when it involves doctors telling us to eat more chocolate!

Before you rush to the grocery store to pick up milk and a tin of your favorite cocoa brand, you might want to check out the details of the study, because there are a few catches. Isn’t that always the case?

Farzaneh A. Sorond, MD, PhD, Shelley Hurwitz, PhD, David H. Salat, PhD, Douglas N. Greve, PhD and Naomi D.L. Fisher, MD looked at 60 seniors, assessing them with both magnetic resonance imaging (in some cases) and mental state examinations. They found that in those who consumed cocoa regularly over a 30 day period, increased neurovascular coupling (a fancy way of saying that they had better bloodflow to their brains), which improves cognitive function, was observed.

Their cocoa-drinking subjects performed better on mental state exams and in some cases experienced improvements if they’d entered the study with minor bloodflow impairments. That would seem to suggest that drinking cocoa could help older adults keep their brains sharp — the participants in this study had an average age of 73 — and that cocoa could just be a legitimate addition to the daily routine.

But the brain is complicated, and researchers have identified numerous factors that have an influence on cognitive function. These include genetics, diet, activity levels, reading, getting adequate rest and socializing. Simply adding two cups of cocoa a day may not make that much of a difference, and could come with its own risks, as the dairy-based beverage carries a significant calorie load, especially when made with full-fat milk and decorated with whipped cream or other delightful toppings.

Additionally, while the study shows a correlation between cocoa consumption and improved cognition, what it doesn’t show is causation. The researchers didn’t determine what aspect of regular cocoa consumption might be responsible for the results, and this is a key piece of the puzzle. Is it the chocolate? The milk? Compounds in the chocolate that could be isolated? Drinking warm beverages at a particular time of day?

What this study, as with others on cognition and memory, illustrates is that the likely solution to managing aging minds probably includes a complex mixture of actions to help people maintain their health and cognitive function.

Patients at risk of memory problems need to receive a careful evaluation of their risk factors and discuss options with their physicians to decide on the best course of action for their situation; for example, someone who can’t do load-bearing exercise might take up swimming, and could join a swimming club for socializing opportunities to address the isolation that can accompany aging. And if the swimming club happens to go out for cocoa together after practice now and then…well, that might not be such a bad idea.

Everyone deserves to know if their food is a GMO, and labeling is a part of that process. Sign this petition to ensure Congress makes labeling mandatory.

Read more: , , ,

Photo credit: Thinkstock

have you shared this story yet?

some of the best people we know are doing it

113 comments

+ add your own
1:45AM PST on Mar 5, 2014

Thank you

11:37PM PDT on Sep 30, 2013

I was going to write a comment but can't remember what I was going to say.

3:08AM PDT on Aug 22, 2013

Thanks for sharing.

10:35PM PDT on Aug 21, 2013

Right---and next week it may just retard our brains...thanks

7:29AM PDT on Aug 21, 2013

thanks for sharing

4:27AM PDT on Aug 21, 2013

thanks

3:34PM PDT on Aug 20, 2013

thanks...I've always said when I hit 70 I'm going to start the day off with chocolate (usually say ice cream like a Dove bar), but I'm willing to start with cocoa until the data is in on my other options.....

12:20PM PDT on Aug 19, 2013

nice, thanks

11:12AM PDT on Aug 19, 2013

Yummy and it will improve my memory, gotta start drinking cocoa!

8:14AM PDT on Aug 19, 2013

Thanks

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

ads keep care2 free

Recent Comments from Causes

Diane L, I am sorry but you sound as fanatical or confused rather as those you claim to despise/oppose.…

I have worked with Japanese and many of their bizarre food/drink ideas are for "power", which I was told…

meet our writers

Kathleen J. Kathleen is currently the Activism Coordinator at Care2. more
Story idea? Want to blog? Contact the editors!
ads keep care2 free



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.