START A PETITION 27,000,000 members: the world's largest community for good
START A PETITION
x
682,359 people care about Real Food

Got Seaweed? Macroalgae Rival Milk in Health Benefits

Got Seaweed? Macroalgae Rival Milk in Health Benefits

 

Alas, even as Canada and much of the US are broiling with record heat, the price of ice cream has gone up due to increases in the production of milk. ABC News reports that dairy products are predicted to go up by 5 to 6 percent in 2011, the result largely of rising costs for corn to feed cows. This has occurred  due to “soaring crude oil prices and demand for ethanol, the corn-based gasoline additive,” plus rising corn exports to China, says Boston.com.

Seaweed is not, of course, a substitute for milk in ice cream, but new research shows that it can rival milk as a source of “heart-healthy” substances. These substances are bioactive peptides, for which milk products are currently the primary source.  New research in Journal of Agricultural and Food Chemistry has found that seaweed proteins function just like milk’s bioactive peptides in reducing blood pressure “almost like the popular ACE inhibitor drugs” which also prevent heart attacks and strokes. As Science Daily notes,  seaweed and other “macroalgae” can also have a “medicine-like effect in treating or preventing certain diseases” and could be used as a “functional food” to treat and even prevent certain diseases.

Many Americans are still more likely to associate seaweed with the strange green stuff that washes onto beaches and gets stuck around your ankles in the ocean. But seaweeds are  a “rich but neglected alternative source,” eaten by people in East Asia and elsewhere for centuries: There is Nori — the black stuff that sushi rice is rolled up in, dulse in coastal Europe, and limu palahalaha in native Hawaiian cuisine.

The benefits of seaweed have been widely touted; it contains vitamins B and a number of other nutrients, not to mention more calcium than milk. These findings are good news for vegans and those who have milk allergies or are lactose-intolerant, though one probably  has to consume seaweed in greater quantities than in a California roll to take advantage of the health effects. Or perhaps you’d like to try this seaweed ice cream in Singapore — which, perhaps because of the heat, may be sounding surprisingly appealing.

Read more: , , , , , , , , , ,

Photo by www.bluewaikiki.com

have you shared this story yet?

some of the best people we know are doing it

55 comments

+ add your own
6:57PM PST on Dec 30, 2012

thanks

12:27PM PST on Dec 19, 2012

Thank you.

12:27PM PST on Dec 19, 2012

Thank you.

5:44AM PST on Dec 10, 2012

Thank you for sharing.

7:12AM PST on Dec 1, 2012

can't really mix chocolate in it. chocoseaweed!

2:44PM PDT on Sep 17, 2011

I love sea weed!

6:45PM PDT on Sep 7, 2011

good to hear - i've been eating seaweed daily for close to 30 years

11:00PM PDT on Aug 21, 2011

seaweed is really great for thickening hair growth, clearing heavy metals and providing a great assortment of minerals and other goodies. Kelp tablets are an easy way to get your daily seaweed!

5:46AM PDT on Jul 29, 2011

They are extremely expensive...

5:43AM PDT on Jul 29, 2011

Love seaweed salad!! Nori also good in miso soup.

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

Care2 - Be Extraordinary - Start a Care2 Petition
ads keep care2 free
CONTACT THE EDITORS

Recent Comments from Causes

Thanks so much for sharing with us! Thoughtful ideas for sure!

If their digestive systems will accept them, why not inoculate them with the correct gut bacteria to…

meet our writers

Kristina Chew Kristina Chew teaches and writes about ancient Greek and Latin and is Online Advocacy and Marketing... more
ads keep care2 free



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.