How California’s Worsening Drought Could Make Your Grocery Bill Spike
Written by Emily Atkin
If what the tree rings say is true, California hasn’t been this dry in more than 500 years. If what the leading climate scientists say is true, that dryness will only get worse in the coming years. And if what economics predict is true, grocery bills nationwide may be some of the first things to suffer.
When conditions are ripe, California’s $44.7 billion agricultural industry is “the supermarket of the world,” producing nearly half of all the fruits, nuts and vegetables grown in America. The most abundant source of produce comes from Central Valley — deemed “The Land of A Billion Vegetables” by the New York Times — which produces 8 percent of America’s agricultural output by value.
“[It's becoming] increasingly clear the region won’t see relief from the devastating drought anytime soon,” Kevin Kerr, editor of CommodityConfidential.com, told MarketWatch. “Retail prices for many key agricultural commodities could jump.”
Specifically, MarketWatch’s report says, consumers may see higher prices for beef and milk. Less water means less grass for cows to graze, forcing ranchers either to slim down herds or sell cattle.
And it’s not just the animals. With water scarce, farmers are unable to plant as many seeds, so prices of artichokes, celery, broccoli and cauliflower could rise at least 10 percent according to Milt McGiffen, a vegetable specialist at the University of California at Riverside. California is the top producing state for lemons, limes, peaches, strawberries, almonds, walnuts and pistachios — these and other crops could face production problems.
Plants that grow on vines and trees are in an especially tough position, as Mother Jones notes. Those plants have to be maintained year-round. And while it takes more than one drought season to kill a tree, California’s drought has been long-running. It takes time for supplies to replenish, too — meaning spiked prices could last more than just one season, even if the drought were to end.
“However bad this year, it will be worse next,” Ken Shackel, a tree-crop expert at the University of California-Davis, told Mother Jones. “Really bad this year means really, really bad next year.”
This year, California farmers will likely leave 500,000 acres unplanted — about 12 percent of last year’s acreage, according to the executive director of the California Farm Water Coalition. Because yields will be so bad, a report in Ag Professional notes, some farmers may even make more money selling their water than they can make growing crops.
“We are at that point the risks for the future are really significant,” Peter Gleick, president of the nonpartisan research organization Pacific Institute, told Bloomberg News. “We have to fundamentally change the way we manage water.”
In declaring a drought state of Emergency on Jan. 17, California Gov. Jerry Brown, Jr. called on residents to voluntarily cut water consumption by 20 percent. So far, though, only a handful of cities have enacted mandatory water restrictions. And as the consumption cut was announced so recently, it is too soon to tell whether people are actually following them. As it is now, California needs 15 to 36 inches of rain to end the drought.
Until then, California and those who eat its crops may have to brace for the worst, as the state’s recent dry spells grow longer and stronger — a fact many leading scientists link to climate change. As Climatologist James Hansen told ClimateProgress’ own Joe Romm, “Increasingly intense droughts in California, all of the Southwest, and even into the Midwest have everything to do with human-made climate change.” The warming by itself helps dry out the soil and reduce the snowpack, robbing the region of a reservoir needed for the summer dry season.
This post was originally published in ThinkProgress
Photo Credit: Thinkstock