Kids Who Recognize Fast Food Logos are More Likely to be Overweight

As adults we’re inundated with visuals of food brands, and you don’t even need to see the word “McDonald’s” anymore to recognize a McDonald’s product. Sadly, while we might think that our awareness of brands comes later in life, new research says children can recognize brands too and, what’s more, brand recognition could make children more likely to be obese.

What’s notable about this study, which was carried out by researchers at Michigan University and is published this month in the journal Appetite, is how early brand recognition starts.

The test group in this study involved children between the ages of three and five. The participants were given images of food items, packaging and cartoon characters and then asked to match those items with their corresponding brand logos. The results were mixed. Some children struggled, but some as young as three were able to match to the brand logos with relative ease. Isn’t it a little scary that a three year-old knows her brands? Even scarier is thatáchildren who were better at identifying the brands also tended to have a higher Body Mass Index (BMI).

“We found the relationship between brand knowledge and BMI to be quite robust,” said Anna McAlister, assistant professor of advertising and public relations at Michigan State University in a release.

Maybe that’s not so surprising. If a child is consuming a lot of junk food, there’s no denying that it has both a physical and mental effect, and that might only worsen: the more a child eats of a certain brand, the more familiar he or she becomes with that brand, andáthe more his or her preferences are solidified, which sets up a vicious circle.

That said there might be other factors at play here, like the television. If children are exposed to TV at a young age, that in turn exposes them to food advertising which shapes how they think about food. So, to deal with child obesity we have to do more than just promote physical activity and healthy eating, we have to limit the marketing messages that are being fed to children.

“The consistent relationship between brand knowledge and BMI suggests that limiting advertising exposure might be a step in the right direction too,” said McAlister.

Given the results of the study, it seems that limiting exposure has to start at an early age because once children establish what they like and don’t like, those are food preferences that can stick with them for the rest of their lives.

“What we’re trying to show here is just how young kids are when they develop their theory of food,” McAlister said. “As early as 3 years of age, kids are developing a sense of what food means to them.”

Taking that seriously, wouldn’t it be great if children could grow up naming types broccoli and potatoes instead of McDonald’s and Fruit Loops?

Photo Credit: Keoni Cabral


Jim Ven
Jim V11 months ago

thanks for the article.

Jamie Clemons
Jamie Clemons3 years ago

You would have to live on the moon to not recognize fast food logos.

Nils Anders Lunde
PlsNoMessage se3 years ago

Is there any surprise in this?????

Val M.
Val M3 years ago


Joanna M.
Joanna M3 years ago

I don't agree...I think most kids recognize fast food places because they are considered "fun," e.g. having a playground, whereas other places don't. And simply recognizing what they are doesn't mean that Mom or Dad lets them eat there every day.

If a child is overweight, it's due to a number of factors, which will include the overall diet, not just fast food places.

Francesca A-S
Past Member 3 years ago

I know the labels despite never being there in my life and my BMI is in the healthy weight range. Correlation doesn't mean cause.

Nancy Gizuk
Nancy Gizuk3 years ago

Thank you

Spread Harmony
Spread Harmony3 years ago

How jacked up do our kids have to get before they notice what we’re doing to them? “All Jacked Up” is an angst-driven portrait of four teenagers who discover the truth about their obsessive, addictive, and emotion-fueled eating habits. All this brought on by their parents, schools, and our abusive food system that profits from them with no regard to their well-being.

Carole R.
Carole R3 years ago

Maybe, maybe not.

Magdalena J.
Past Member 3 years ago

Thank you for sharing!