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New Study Says “Food Deserts” Only Part of the Problem

New Study Says “Food Deserts” Only Part of the Problem

 

Those of us who have worked in food policy point to “food deserts” (places where healthy, affordable food is hard to find) as a problem for people on limited incomes who want to buy food that will keep them healthy. It just makes sense that if the only easily available food comes from the fat-salt-sugar-laden foods in a convenience store, added pounds and poorer health are likely to follow.

A new study confirms that being able to buy healthier food is only one part of a larger issue. According to research published in the Archives of Internal Medicine, improving access to fruits and vegetables does not necessarily result in better diets. The authors followed 5,115 black men and women for 15 years. All were between 18 and 30 at the start of the study. Participants logged the details of their diets, including how often they ate in fast-food outlets. The researchers also detailed what kind of food outlets were within easy walking or driving distance.

Some of the headlines reporting the study cast doubt on the importance of making healthier food more available. However, what the researchers make clear is that more options are needed, in addition to better food access. Just providing more outlets for produce will not change our response to a food system that has spent decades persuading us to eat highly processed food (or as Food First calls it, MESS: manufactured edible substitute substance).

MESSes may not have much nutritional value. They may be loaded with chemicals. They may make us feel bloated, slow and tired. However, we eat them anyways because they are convenient and taste good and because they have been so effectively marketed they are part of our social fabric.

The authors point out that fast food restaurants account for a lot of people’s food choices. They conclude: “Our findings provide some evidence for zoning restrictions on fast food restaurants within 3 km of low-income residents.”

Reducing food deserts is a start; so is making sure people can afford healthy food. Reducing corn subsidies is also an option. That beautiful, edible ear is stripped of its nutritional value and turned into MESSes that are found in nearly all processed foods. Taxpayers foot the bill both for the subsidies and for the health impacts that result from our unhealthy diets.

Add to that overuse of antibiotics in factory-farmed meat, a food system reliant on soil-damaging machinery, food portions that have multiplied beyond reason, highly effective marketing, an overload of chemicals and an epidemic of obesity, and we have a boatload of problems requiring many different solutions.

The easy answer is “Eat a healthy diet, and get plenty of exercise.” If only it were that simple.

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96 comments

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2:32AM PDT on May 7, 2014

Thank you

7:03AM PDT on Apr 2, 2013

Thank you for sharing.

2:17PM PDT on Oct 27, 2012

noted

8:02AM PDT on Oct 17, 2012

ty

3:44PM PDT on Sep 12, 2011

kids need to be taught the essentials of a good diet and cooking while at school

12:33AM PDT on Jul 24, 2011

with me i just dont like the tast of say like salads and Berrys or that kind of stuff for some reson the only stuff i seem to like is tuna burgers toast noddles and stuff like that i try new things all the time but still dont like the healthy kind of stuff

10:45AM PDT on Jul 22, 2011

Marie K., Apples were one of the very first foods to be genetically modified.

5:31AM PDT on Jul 16, 2011

There is such a thing as healthy fast food. Just eat an apple, or a handful of fresh snap peas. All you have to do is wash and eat.What could be faster and better?

Also, all you need is storage in a refrigerator or freezer, and you can take an hour or two, once a week, to make your own reheatable meals to use all week. Even working 70+ hours a week while also attending college full time, my family had homecooked healthy balanced meals that I had cooked and put up for us.

2:56AM PDT on Jul 16, 2011

You can find avenues for changes in your life, but you have to have a real desire for something better for yourself and those in your life.


12:33AM PDT on Jul 16, 2011

It only takes 10 critical years for people to be dependant on fast food and miss teaching the next generation how to cook or even what to look for to eat decently. For the last 40 years, I've met women who simply were not taught to cook or even shop for food. Men in many of our states also were not taught, tho when I spent a couple of years in CO, I found that "Bachelor living" was a required course some 35 years ago. Now that all those "non essential" classes have been tossed, who knows?

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