START A PETITION 25,136,189 members: the world's largest community for good
START A PETITION
x
570,082 people care about Real Food

Peanuts in Green Beans? Why Checking Labels for Allergens Isn’t Enough

Peanuts in Green Beans? Why Checking Labels for Allergens Isn’t Enough
  • 1 of 2

Recently, the grocery chain Winn-Dixie issued a recall of its store-brand canned Italian green beans after a man discovered a whole, in-shell peanut in a Winn-Dixie green bean can. According to a Winn-Dixie spokesperson, the manufacturer that processes green beans for Winn-Dixie also packages boiled peanuts on the same equipment. It’s easy to imagine how such a mistake could happen in a large food packaging factory. A minor technical mix-up — a failure to fully wash equipment between runs, an accidental container switch — could easily have led to the foods being mixed together. In a factory where peanuts and green beans are canned on the same equipment, it would not take a major act of negligence for the two to wind up in the same can.

But for many of the more than 12 million Americans with food allergies, such a simple mistake could prove deadly.

Peanuts in particular are one of the most dangerous food allergens. In some peanut allergic individuals, even trace amounts of peanuts can cause a severe type of allergic reaction called anaphylaxis, which can cause vomiting, difficulty breathing, loss of consciousness and an irregular heartbeat. If not treated immediately with an injection of epinephrine, anaphylaxis can be fatal. According to the American Academy of Allergy, Asthma and Immunology, anaphylaxis due to food allergies causes 150-200 deaths in the U.S. each year, and more than half of those deaths are caused by an allergic reaction to peanuts.

And, in an age when most of the food consumers eat is factory-produced on a large industrial scale, packaging mistakes involving common food allergens are unfortunately commonplace. Major, well-known food manufacturers frequently accidentally mix the wrong ingredient into a batch, mislabel one product as another, allow products to become cross-contaminated by failing to clean their production lines, or simply fail to provide a full ingredient list.

Winn-Dixie wasn’t the only big brand to issue a food-allergen-related recall in December 2011. That same month, See’s Candies recalled 3,600 boxes of its Almond Clusters candy after discovering some had been contaminated with peanuts. Eillien’s Candies recalled a batch of yogurt-covered raisins because yogurt-covered peanuts had been mixed in.

In October 2011, General Mills warned that some of its Fiber One Bars may contain a potentially unpleasant peanut butter surprise — the company had mislabeled an entire batch of Chocolate Peanut Butter flavored bars as plain Chocolate. That same month, the grocery chain Kroger recalled its store brand of Moose Tracks ice cream after failing to list peanuts as an ingredient on the package.

Don’t think choosing organic brands will keep you safe from unexpected allergen contamination. Just this past April, Organic Food Bar, a maker of organic snack bars that advertises that its products are made in a peanut-free facility, recalled several lots of its Chocolatey Chocolate Chip RAW Organic Food Bar upon discovering that one of the bar’s raw ingredients had been contaminated with peanuts at their supplier’s facility, before it entered their factory.

And people with a peanut allergy are not the only ones who ought to pay close attention to allergen-based food recalls: in November, Rice-a-Roni issued a recall due to undeclared dairy ingredients; in December, Rising Moon Organics recalled packages of ravioli for undeclared soy.

  • 1 of 2

Read more: , , , , , , ,

quick poll

vote now!

Loading poll...

have you shared this story yet?

some of the best people we know are doing it

51 comments

+ add your own
6:11PM PDT on Jun 8, 2012

wow they definitely need to be way more careful!

6:00AM PST on Mar 9, 2012

Noted!

8:13PM PST on Feb 6, 2012

How is this not a law already?

11:56PM PST on Jan 23, 2012

Thanks

2:26PM PST on Jan 23, 2012

Noted. Thank you.

7:08AM PST on Jan 23, 2012

Thanks for the information.

1:55AM PST on Jan 23, 2012

I honestly think we should work out WHY so many people have become allergic to nuts... when I was a child many years ago, I never heard of ONE child..or adult, for that matter that ever had a nut allergy... and I lived all over the world! It really is time that governments started to attack the problem of chemicals in our foods and put more money into research into what we are doing wrong these days. I am quite convinced that the ludicrous modern idea of virtually sterilising children's environments is giving our children asthma and dust allergies, but.. why NUT allergies??

7:06PM PST on Jan 22, 2012

thank you.

3:20PM PST on Jan 22, 2012

check out my

Food for Thought---and Action

www.brook.com/food

(feel free to share)

7:38PM PST on Jan 21, 2012

thanks.

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

ads keep care2 free

Recent Comments from Causes

Wow, this family is even more disgusting than I thought. And I thought Christians weren't supposed to…

It’s common for the public to be duped by farmers about the treatment of the animals they profit…

It is an interesting question. Generally speaking, when dealing with similar hateful groups, like the…

Story idea? Want to blog? Contact the editors!
ads keep care2 free



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.