Straight to the Source: Better Know Epiphany Farms

A completely self-sustaining restaurant? Yes, it’s possible. Epiphany Farms, in central Illinois, is changing the way the restaurant system works. Created by a group of individuals with experience in high-end dining, Epiphany Farms seeks to serve the best meals in the world, all from a sustainable and local source – their own farm.

Restaurants typically ship in supplies from around the world. This is hardly sustainable. To address this problem Epiphany Farms has combined the farm and restaurant into one interdependent entity. Over the past two years, the farm has been building up production, while selling products to farmer’s markets and CSAs. Today they are ready to completely support the restaurant. With 12 acres of pasture and 5 acres of gardens, there are animals for meat, bees for honey and over 500 varieties of vegetables.

This model has many advantages. The company cuts their carbon footprint, minimizes waste with onsite composting and utilizes sustainable farming practices. They can be sure that the restaurant’s ingredients come from a reliable, responsible source. By cutting out the middleman, Epiphany Farms also decreases their financial costs, while increasing efficiency.  After experiencing this new model, President Ken Myszka states, “I will never purchase food from somewhere else now.” He has become connected to the land and finds inspiration for his menus, all while contributing to a more sustainable, smarter system. 

Hoping to distinguish Epiphany Farms from the typical company, Myszka sought B Corp certification. He believes we need both “good” and profitable companies for a sustainable future. The B Corp community is aligned with this belief. “I am excited to create a family of companies that believe in a better way,” he says. 

In the coming months, Epiphany Farms will be opening their first restaurant, housed in a historical building from 1903. Meals will be completely sourced from the farm, creating a true sense of place. After that, they hope to expand to Chicago and turn the farm into an educational institution for farmers and chefs alike. Their goal is to provide education about food production to help people make better purchasing decisions. 

By acting as the model, Epiphany Farms is helping pave the way for a better food system. Want to learn more? Better Know Epiphany Farms.

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Photo credit: Epiphany Farms

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Sue Matheson
Sue Matheson4 years ago


Ruth R.
Ruth R.4 years ago

Shared, emailed. Thank you for the posting.

go G.
C. G.4 years ago


John S.
Past Member 4 years ago

Thanks, I've seen this in other countries, glad it's catching in the USA. It's a great concept.

Melissah Chadwick
Melissah C.4 years ago


Erika L.
Erika L.4 years ago

Lots of work, but I hope they can make it successful.

Petra Luna
Petra Luna4 years ago

Great way to keep prices down and employment up, in this economy. Thanks, it's a great idea.

clara H.
Clara Hamill4 years ago

I like the idea I don't think too many resturants will do this due to room but this is cool. The vegans need to chill out not everyone eats their diet they take better care of their animals then factory farms.

Mary D.
Mary D.4 years ago

Great concept. Wonderful people. Best of luck!

Mara C.
Mara Comitas4 years ago

Excellent. I wish I had the means to do the same, here in New Jersey!