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The Dark Chocolate Treatment For Heart Disease

The Dark Chocolate Treatment For Heart Disease

Amid today’s reports of unemployment in the US and in Europe, rising student debt from loans for college and other not exactly cheery topics, the British Medical Journal tells us that, for people at risk for heart disease, daily consumption of dark chocolate can actually reduce cardiovascular events, such as heart attacks and strokes. Specifically, for those who have metabolic syndrome, which increases their risk for heart disease and diabetes, consuming dark chocolate (which is made up of 60% cocoa solids) can be beneficial.

A number of other studies have noted the potential health effects of chocolate and of dark chocolate in particular; one study suggests it helps to relieve emotional stress. The new study, by researchers from Melbourne, Australia, used a mathematical model to assess the long-term health effects and the cost effectiveness of daily dark chocolate consumption. 2,013 people, who were at high risk of heart disease and had high blood pressure, participated; none had a history of heart disease or diabetes or were undergoing treatment to lower their blood pressure.

With 100% compliance (best case scenario), the researchers show that daily dark chocolate consumption could potentially avert 70 non-fatal and 15 fatal cardiovascular events per 10,000 people treated over 10 years.

Even when compliance levels were reduced to 80%, the number of non-fatal and fatal events potentially averted was 55 and 10 per 10,000 people treated over 10 years, and could still be considered an effective intervention strategy.

The researchers also found that spending only about $42 a year on dark chocolate could have the prevention effects. Dark chocolate contains compounds called flavonoids (which have been shown to be antihypertensive, anti-inflammatory and antithrombotic) and at higher levels than milk or white chocolate; it is not certain if these other types of chocolate might have the same benefits. “Daily dark chocolate consumption,” the researchers conclude, could be an “effective cardiovascular preventive strategy” specifically for those with metabolic syndrome.

Unless you are a chocolate-hater (I have known a few who described themselves as such), the “dark chocolate treatment” seems to have quite a bit more going for it than other treatments for heart disease, of a preventative sort and otherwise. First, it is cheap. Also, people are likely to actually follow the treatment: not a bad thing to have a doctor tell you, go and take your chocolate.

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173 comments

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2:14PM PDT on Sep 16, 2013

All chocolate should be slavery free.

To help make that happen, encourage Nestlé to keep their promises to end slavery in their production by signing my petition: http://www.thepetitionsite.com/431/525/548/sell-slavery-free-chocolate/

4:18AM PDT on Aug 29, 2012

Could someone please tell me which is the minimum therapeutic dose? For example: 2 or 3 squares a day...?

11:35PM PDT on Jun 19, 2012

LOVE dark chocolate and have known it was good for me for quite a while...

2:13PM PDT on Jun 17, 2012

Yay! Wooden Allen (the movie, Sleeper) was way ahead of his time!

9:25PM PDT on Jun 8, 2012

I know a lot of people that would like to know that dark chocolate is good for you.

11:59AM PDT on Jun 7, 2012

Dark chocolate is the best!!

10:40PM PDT on Jun 6, 2012

Dark chocolate is the best!!!! ;p

8:16PM PDT on Jun 6, 2012

Does anyone know if the flavinoids in dark chocolate are heat stable? Some are more so than others and I bake with dark chocolate so am hoping that I'm not losing any of benifits.

8:13PM PDT on Jun 6, 2012

Personally I enjoy the bitter taste lol :)

11:16AM PDT on Jun 6, 2012

i love to eat a square of dark chocolate with a cup of coffee

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