The Incredible Edible Forest
Written by Margret Aldrich
You’ve heard of farm to table. Coming soon: park to table. This spring, in the Beacon Hill neighborhood of Seattle, seven acres of underused land will be transformed into the nation’s largest urban “food forest”—a community park planted with a cornucopia of produce that visitors are encouraged to harvest and eat, for free.
According to Crosscut reporter Robert Mellinger, the Beacon Food Forest will be “an urban oasis of public food” offering a variety of edibles: apples and blueberries, herbs and vegetables, chestnuts and walnuts, persimmons and Asian pears.
The sprawling project, while ambitious, draws strength from volunteer groups like Friends of the Beacon Food Forest and from simply letting nature take its course. Built around the concept of permaculture, it will be a perennial, self-sustaining landscape, much like a woodland ecosystem in the wild. Companion plants included for natural soil-enhancement and pest-control will help lower the amount of maintenance needed.
“The idea of planting perennials as part of a self-sustaining, holistic system is old hat to many accomplished gardeners,” writes Claire Thompson for Grist, and groups like San Francisco’s Guerrilla Grafters have already dazzled us with novel ways to promote urban agriculture. “But,” continues Thompson, “creating a system on public land that combines the concepts of urban farms, orchards, and natural forest, and depending on collaborative community effort to keep it going, represents uncharted territory for the now-flourishing urban-farming movement.”
In addition to contributing to your family picnic, the bounteous Beacon Food Forest will feature traditional amenities like playing fields, community gardens, a kids’ area, and public gathering spaces. Check out the full site plan here.
This post was originally published by the Utne Reader.
Photo from Peter Fristedt via flickr