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The Vegan Solution: An Ideal Whose Time Has Come

The Vegan Solution: An Ideal Whose Time Has Come

From world hunger to climate change, species extinction to escalating violence, the catastrophic problems we face are clear indicators that we are in need of transformation on a radical scale. Gone are the days when we could procrastinate about necessary changes or take baby steps toward sustainability in the hope that enough small actions would collectively add up to create meaningful impact. Drastic, sweeping changes are needed, and this fundamental shift in society’s values must begin with each one of us.

‘Veganism’ as a philosophy which embodies non-violence and compassion toward the helpless, until now, has been marginalized by our society. Those who embrace this deep and powerful set of values have often been ostracized and the wisdom of their choices ignored or trivialized. But those who recognize the far-reaching effects of this paradigm shift know how powerful the rewards can be. Ironically, it may well be that the survival of our species, and perhaps even the planet, is dependent upon learning the very lessons of empathy, responsibility and self-control that the vegan ideal embodies, and that our society seems so reluctant to embrace.

No matter how strong the current opposition is to adopting this radically different world view, it will soon have to be accepted that vegan is the way of the future. Only by living the vegan ideal can we address all at once the many, seemingly different issues that are crippling our civilization and threaten not only our survival, but the survival of the many other species that populate the planet. We currently run the risk of driving into collapse the essential life-preserving systems of the planet itself. Much of the destruction stems from the deep-rooted problem of our mistaken belief that we, like the shark or the tiger, are natural predators.

Our collective hunger for flesh and for the products that come from the bodies of animals has driven us to create systems of animal farming that are not only completely unsustainable in the long-term, but are also immediately damaging to natural eco-systems, populations of wild animals and the human population of developing nations. In order to provide affluent countries with meat, dairy and eggs, we have destroyed major portions of the world’s wild lands, altered the levels of gases in the atmosphere beyond recognition, decimated many wild animal populations beyond recovery, and pushed people living in poor countries further and further into cycles of starvation. The UK alone imports £46,000,000 worth of grain from third world countries to feed their livestock. In the US, if we all became vegetarian, it would free enough grain to feed 600,000,000 people. How much good can we really be doing with ‘foreign aid’, when we are taking food right out of the very mouths of those we ought to be feeding?

In addition, our society is desperate for a solution to our social problems. Violence is becoming a bigger and bigger problem in all areas of society, from school shootings to sexual abuse and assault. But the cause of this widespread aggression becomes clear, when we remember that we habitually feed ourselves and fuel our bodies with the products of violence and death. We may think that we can avoid the truth of this, by buying flesh in neatly wrapped packages at the supermarket, but we can not help but be aware of it in our deeper selves, and the violence that is implicit in our meals permeates our society on all levels from global to personal.

In a world that makes little of preying upon the meek, showing callous disregard for the pain and suffering of helpless creatures is not just accepted, but is frequently promoted in different forms by our society. Despite the fact that cruelty to animals is common in the violent histories of most of our nation’s serial killers and school shooters, certain states still allow children younger than 12 to go hunting with a parent or guardian. There is well-known evidence linking violence toward animals in childhood with violence toward people in adulthood. This should make us all stop and think about the values we are teaching our young people. The ethic of compassion toward animals is something that ought to be taught to our children in schools, but this can not happen in any meaningful way until we acknowledge that basic compassion includes not depriving them of their life or freedom, whether they are animals we consider pets, or animals whom we have traditionally considered food.

It sometimes appears that the light of the vegan ideal is so bright that people are afraid to open their eyes to it, even individuals who are deeply involved in other social or environmental movements. Despite a significant number of people being very outspoken about the different tragedies that actually stem from this same root cause, the dialogue of our society continues to revolve around just about anything other than the need to change our eating habits. What is it that makes us cling so stubbornly to a practice that is cruel, unnecessary and may well end up destroying us?

Making the transition toward a vegan diet and lifestyle is the single-most effective step an individual can take toward living sustainably on the planet. For further evidence of this fact, please read about the 2006 report from the United Nations: ‘Livestock’s Long Shadow’. By making vegan choices, people can lessen their ecological footprint more than with any other lifestyle change, as well as gain control over their health, take part in eliminating world hunger, rediscover their connection with the many different animals who share our world, and make a powerful personal contribution toward the beginning of peace on earth.

  • Global warming – Animal agriculture generates 40% more greenhouse gas than all cars, trucks and planes combined.
  • Water – It takes far less water to generate vegan food. A vegan could leave their shower running year-round, and still not waste as much water as a non-vegan.
  • World hunger – Most of the world’s grain is fed to food animals. On a plant-based diet, we could feed the entire human population. Millions of people who are starving (including 40,000 children who die every day) as a result of the unfair distribution of food could be fed by the many tons of grain that are currently cycled through animals.
  • Pollution – Animal agriculture is the single biggest polluter of the planet.
  • Human health crises such as cancer, heart disease, stroke, diabetes, obesity, asthma, osteoporosis, and many more would be greatly reduced. Diseases created by intensive animal agriculture would disappear.
  • Environment – Animal-based food is the primary cause of issues such as rainforest destruction, topsoil erosion, desertification of grassland, degradation of underwater ecosystems, and the declining population of endangered species.
  • Global violence – A non-violent lifestyle would create a more compassionate, gentle population.

When examining issues of such catastrophic potential as global warming, species extinction and mass starvation, it is understandable that individuals who care can feel helpless. It is easy to fall victim to the debilitating belief that we might really have no future. The vegan solution contains within it the power to solve the biggest problems we are facing, on every level from personal to planetary. The vegan ideal is nothing less than the next evolutionary step for humankind. We must embrace the ethic of non-violence if we are to evolve; and we must evolve, if we are to survive.

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287 comments

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1:57PM PST on Dec 9, 2011

Charcoal, not GMO, commercial fertilizer and pesticides, is the answer. According to one study, charcoal promotes yields almost 9 times better than current monoculture methods.

8:23AM PDT on Aug 21, 2011

The powerful myth that industrial food is cheap and affordable only survives because all of these environmental, health and social costs are NOT added to the price of industrial food.
When we calculate the real price, it is clear that far from being cheap, our current food production system is imposing staggering monetary burdens on us and future generations.

"Earth does not belong to man, it is man who belongs to the Earth." ~ Chief Seattle

9:08AM PDT on Aug 10, 2011

Thank you for this great article.
I'd like to share with you this quote from George Bernard Shaw: "Think of the fierce energy concentrated in an acorn! You bury it in the ground, and it explodes into an oak! Bury a sheep, and nothing happens but decay"

12:25PM PDT on Aug 7, 2011

Congratulations on composing such a brilliant article. You're an angel!

3:25AM PDT on Jul 31, 2011

Yes economy, meat production is not economical, you need more land, and grain that could otherwise be eaten by humans. Barley, oats and triticale are grains and the first two are and were consumed by humans, triticale is usually just for animals, but nevertheless it is grown where you could grow rye or barley or oats, which are typical grains for human consumption. Most of the meat humans eat nowadays is from animals who are fed with grains and pulses, foods that humans could eat, not silage, not grass, these have minor contribution. Animals won't die without silage, that's not true. Because of the great inefficiency in the use of resources when meat is produced we create additional (not necessary at all as we can eat plants only and thrive - this is well known fact) demand for land, water, energy, fertilisers and other means of production. Scarcity of resources can lead to conflicts. Of course not all conflicts could be directly linked to this, but many could be. For example one of the primary triggers of the violence circle in Rwanda was conflict over the use of land, one group wanted to use it for cattle, the other to grow crops... and this is how it all started. Later, when the fatal genocide of 1994 has happened no-one remembered what was the beginning of the circle of violence in 1950s - competition for land was a major factor there.

2:20AM PDT on Jul 31, 2011

Even if there were no environmental benefits of a vegan diet (even if...), there is very strong ethical reason: We do not need to kill animals to live, the only reason why we do this is our pleasure, habits, taste, there are no other justifications. I am sure most of us would agree that it is morally wrong to cause unnecessary suffering to animals and to kill them unnecessarily, would't we? Yet our use of animals for food, clothing, amusement etc. is not essential for us to thrive, moreover, is harmful in most instances.

4:10AM PDT on Apr 27, 2010

Meat would feed the violence in the world? Verry funny. If you look at conflicts between groups of people there are either based on politics,religion and economy.What would meat have to do with any of these reasons? If you look at conflicts between individuals there are based on anger/hate, jalousy,sex,greed. These basic feelings are based in the central cortex of the human brain, any human brain. They are the ones who keep us alive in any survival situation. So again what has meat to do with basic functions in our brain? If you look at Jainism, something vegans sometimes like to use in there propaganda, you will see they practice "Ahimsa". Strangly "Ahimsa" only applies to animals and plants, not humans. They are lacto-vegetarian but don't tear plants out of the earth because they don't want to hurt them. But for humans, they practice self-defense, capital punishment and war. Meat isn't the cause of violence, humans and there primitive brain is.

3:29AM PDT on Apr 27, 2010

-Ah yes the 7Kg grain/1 Kg meat theory. Animals don’t eat Soy but Soymeal. That is a by-product of making Soyoil and is almost not used to feed humans. Animals also need Silage to be able to eat those products like grain otherwise they die. And what is Silage? For the rest you can you back to the environment chapter
-You can also ask yourselve for people who promote “nature” how they are going to feed billions of humans? Do they ever talk about the fact that 75% of all the fertilisators used in the world are chemicals? The making of these use yearly around 5% of all the gas used in the world. They also use non-renewable resources like Phosphorus and Pottasium. Do those people have an idea what they are talking about? What is the only natural fertilisator found in large amounts close to where you need them? Animal manure is the answer
*Antibiotics
-Well like they said themselves in large part of the world they are banned.
*Pesticides
-I talked about it in the environment chapter how they are used on fields to feed not only omnivores but also vegans.
*Ethical
-Billions of small animals are killed when fields are harvested.
-Billions of rats and mice are trapped or poissened every year to keep us disease free and to stop them to eat or food.
-Why is it morally more acceptable to kill a plant then an animal?Because you think it doesn’t feel pain?Is it moral to create a concept of “good” or “bad” killing?When did killing become mora

3:27AM PDT on Apr 27, 2010

-Strangly there is never talked about the ever growing biofuel industry and there impact on forest. In Indonsia about 5 million hectares of primitif forest have been cleared to plant palmtrees for the industry. A country like Brazil has switched totaly to biofuel, have you ever looked upon the amount of plants you need to sustain this?
-You think that your exotic food doesn’t travel much to get to your plate? Why not find out from where they come and how much they travel.
*Cancer
-There are 10 medical reasons why you can develop colecteral cancer and only one is related to the massive eating of red meat, not to fish or white meat.All the others are either related to sex,age,family or bad livestyles like alcohol,smoking and obesity. Why do you people always choose one in the ten? Is this called science?
-Relating all the other cancers to meat is pseudo-science and is simply based on nothing.
*Cholesterol
-There are 13 medical reasons why you can get a heart disease. Not one is directly related to eating small amounts of meat. Most of the causes come from bad livestyles and no, obesity isn’t a diseaese.
-Inuits who lived on a 90%/99% meat-fish diet for thousands of years had no heart diseases and almost no cancers. Plenty of data to prove this.
*Resources
-Do you have any idea how much water is needed to irrigate any field? I don’t think so, you would be shocked.
-Ah yes the 7Kg grain/1 Kg meat theory. Animals don’t eat Soy but Soymeal. That is a b

3:25AM PDT on Apr 27, 2010

*Hunger? Several points.
- Why do you think 80% of the world population lives with less then 10$/day? What has meat to do with this? Ever wondered why the goods you buy are so cheap? Imagine those countries would have the same economic power and wages as our rich countries. How much do you think your goods would really cost. This is simply the basic of the world economy, before there where slaves now cheap labor in poor counties. Nothing to do with meat as vegans also profit from this system
-Animals in the industrial chain eat mostly food only food grown for them like grain Triticale, Barley, Oats. They also eat the leftovers from farms,breweries and the ever growing biofuel industry.
*Environment
-More the 50% of the meat and 90% of the milk in the worls is produced on “crop-livestock farming”. Animals are fed on pastures and with farm residues. There manure is used on fields to feed animals and humans. A total natural system. Not every thing is industrial even in the US around 20% of the meatbeef is fed on this system.
-You think that planting billions of the same plant on a small space is natural? To be able to do that you need to clear natural habitats, use machines, fertilisators, pesticides. Pastures are natural and a lot of other liveforms profit from these. Fields are an ecological desert as only mice,rats and some other small animals can find food or shelter in them.
-Strangly there is never talked about the ever growing biofuel industry and there im

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