NOTE: This is a guest post from John Robbins, Author of Diet for a New America.
You may have never heard of Henry I. Miller, but right now he is attempting to determine the future of food in this country. And he has enormous financial backing.
Mr. Miller is the primary face and voice of the “No on Prop 37″ campaign in California. At this very moment, Monsanto and other pesticide companies are spending more than $1 million a day to convince California voters that it’s not in their best interest to know whether the food they eat is genetically engineered. And Henry I. Miller is their guy.
If you live in California today, he’s hard to miss. You see him in TV ads, hear him in radio spots, and his face is all over the expensive fliers that keep showing up uninvited in your mail box. Initially, the ads presented Miller as a Stanford doctor. But he isn’t. He’s a research fellow at a conservative think tank (the Hoover Institute) that has offices on the Stanford campus. When this deceptive tactic came to light, the ads were pulled and then redone. But they still feature Miller telling the public that Prop 37 “makes no sense,” and that it’s a “food-labeling scheme written by trial lawyers who hope for a windfall if it becomes law.”
Actually, Prop 37 makes all the sense in the world if you want to know what’s in the food you eat. It was written by public health advocates, and provides no economic incentives for filing lawsuits.
Who, then, is Henry I. Miller, and why should we believe him when he tells us that genetically engineered foods are perfectly safe?
Does it matter that this same Henry Miller is an ardent proponent of DDT and other toxic pesticides? Does it matter that the “No on Prop 37″ ads are primarily funded by pesticide companies, the very same companies that told us DDT and Agent Orange were safe?
Photo credit: No on Prop 37 ad screenshot
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