START A PETITION 25,136,189 members: the world's largest community for good
START A PETITION
x
570,097 people care about Real Food

Toxic Tomatoes: What Urban Gardeners Should Know

Toxic Tomatoes: What Urban Gardeners Should Know

 

Written by Christine Lepisto

A report published in the journal “Environmental Pollution” once again reminds us that as the urban gardening boom continues to grow, it is important to teach people tips on how to ensure the food they grow is safe for eating after all their labors of love.

Siting Factors and Vegetable Variations

Researchers from the Technical University of Berlin tested vegetables of various types from gardens across Germany’s capital city. Although the risks of contamination of urban gardens has been discussed before, this study attempts to determine what factors favor siting of a safe urban garden and what vegetables might be less susceptible to contamination.

The results of the study confirm the potential for vegetables to extract heavy metals from the soils in which they are grown, indicating that merely washing vegetables free of the local soil may be insufficient protection from the toxic effects of high levels of soil contamination. Some of the vegetables tested were found to have lead concentrations above the levels set by European law as safe for foodstuffs. Lead accumulates in the body and can lead to developmental disorders and neurological damage, as well as harm to other organs.

Vegetables sampled include: tomatoes, green beans, carrots, potatoes, kohlrabi, white cabbage, nasturtium, parsley, chard, basil, mint, and thyme. Wide variations in contamination concentrations were seen, so the study does not support the idea that some vegetables may be safer than others for urban gardening.

What the study does conclusively show: gardens nearer to areas with heavy traffic have higher levels of contamination. Barriers between the traffic and the garden, such as thickly vegetated areas or buildings, reduced the levels of cadmium, chromium, lead, and zinc found in the vegetables.

How to Minimize Risk in Urban Gardening

The researchers warn against panic, pointing to the need for more studies before anyone gives up the beneficial effects of an urban garden to go back to supermarket produce. But there are some steps that urban gardeners can take to minimize the risks when growing food in the city.

1. Picking a Plot: Learn about the land where you intend to garden before you plant the first seed. The city land planning office should be able to help with records of past use. And local health or environmental agencies, or the agricultural extension of a local university, may be able to help with soil testing.

2. Playing it Safe: if there is any indication of prior land contamination, or the location of your garden lies in highly trafficked areas, or near buildings where leaded paint flakes may have accumulated, try a raised bed garden. Place a sturdy liner on top of the native soil before building the beds, and bring in clean soil for your garden.

3. The Perfect Eden in the City: Follow the science of this study by planning a wall or thick hedge to help block the potentially contaminated dusts that might otherwise be blown up by traffic.

Michele Obama’s White House Garden sets an example for not letting a little lead scare people away: although soil tests showed elevated levels of lead, the contamination risk does not outweigh the benefits of healthy, locally raised vegetables (and that is not even counting the health benefits of activity in the garden!)

This post was originally published by TreeHugger.

 

Related Stories:

Mystery of the Very Red But Tasteless Tomato Solved

Top 5 GMO Foods To Watch Out For

Adding Dirt To Your Diet

 

Read more: , , ,

Photo: gkdavie/flickr

have you shared this story yet?

some of the best people we know are doing it

52 comments

+ add your own
12:32AM PDT on Mar 29, 2013

i quess the best way to have a garden may be to -- GROW THE FOOD INSIDE -WITH FILTERED AIR, FILTERED WATER, THE CHOSEN SOIL, AND THE CHOSEN CONTAINERS.
"The results of the study confirm the potential for vegetables to extract heavy metals from the soils in which they are grown, indicating that merely washing vegetables free of the local soil may be insufficient protection from the toxic effects of high levels of soil contamination. Some of the vegetables tested were found to have lead concentrations above the levels set by European law as safe for foodstuffs. Lead accumulates in the body and can lead to developmental disorders and neurological damage, as well as harm to other organs.

Vegetables sampled include: tomatoes, green beans, carrots, potatoes, kohlrabi, white cabbage, nasturtium, parsley, chard, basil, mint, and thyme. Wide variations in contamination concentrations were seen, so the study does not support the idea that some vegetables may be safer than others for urban gardening.

What the study does conclusively show: gardens nearer to areas with heavy traffic have higher levels of contamination. Barriers between the traffic and the garden, such as thickly vegetated areas or buildings, reduced the levels of cadmium, chromium, lead, and zinc found in the vegetables."


12:27AM PDT on Mar 29, 2013

Thank you for the advise!
What about these gardens in containers -- that can be moved inside and outside.

4:12PM PDT on Mar 28, 2013

It will be better to do gardening on the country side, like we do.

8:24AM PDT on Jul 31, 2012

Interesting but my small balcony is in a fairly small town away from high traffic areas and feel much safer than in a city with much more traffic and toxins. Better organic than a lot of the things sold in in plastic sprayed with pesticides. A lot of rural area nearby as well.

Had to do a double take, took a rural road home tonight, it was dark and a black escapee bull was walking down the road munching on hay as I drove by. Stopped at the closest home to inform the resident who would call the farmer about the evening excursion.

8:30AM PDT on Jul 15, 2012

There was also a recent report about lead in garden hoses, which can (and does) wash out with the water and go into the plants. I guess the researchers didn't focus on that, but it is another important component of safe gardening.

11:54PM PDT on Jul 13, 2012

ty...............

11:36PM PDT on Jul 12, 2012

Interesting. Sadly, the biggest threat to a garden I might contemplate is me! I can kill a plant just looking at it, well except weeds! They are independent thinkers.

10:37PM PDT on Jul 12, 2012

thanks for the info...

7:17PM PDT on Jul 12, 2012

Good to know - Thanks!

6:06PM PDT on Jul 11, 2012

Helplful, thanks.

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

ads keep care2 free

meet our writers

Lindsay Spangler Lindsay Spangler is a Web Editor and Producer for Care2 Causes. A recent UCLA graduate, she lives in... more
Story idea? Want to blog? Contact the editors!
ads keep care2 free



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.