No, that’s not a typo. There is actually a way to make delicious, melty, messy spare ribs without harming a single pig or cow. While this is still an easy recipe, it will require a special trip to the store for seitan, a surprisingly delicious beef substitute made from wheat gluten flour. You can usually find pre-made seitan in health food stores or near tofu in larger supermarkets.
>>Up Next: Strawberry Sorbet
Image via Thinkstock
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.