A beekeeper overheard me talking about a friend who had moved to California’s Bay Area and was suffering from allergies she had never experienced before. “Local honey,” the beekeeper prescribed. “It has pollen from plants her body may be reacting to. A teaspoon a day should help her.”
Over-the-counter allergy remedies were making my friend groggy, so I bought a jar of honey and passed on the suggestion to her. The worst I thought could happen is that she would enjoy the taste of local honey. (At the time, I was unaware that some people have allergic reactions to particular pollens in honey.) As it turned out, honey did the trick, much to my friend’s relief.
Tests by Food Safety News Ring Alarm Bells
Anyone hoping for similar results will be disappointed with three-quarters of the honey found on U.S. grocery store shelves. Food Safety News bought more than 60 samples from 10 states and the District of Columbia. They sent the jars, jugs and plastic bears to Texas A&M University, where Vaughn Bryant, director of the Palynology Research Laboratory, analyzed them.
Bryant is a palynologist, someone who studies spores and pollen. He is also melissopalynologist. That’s someone who studies honey pollen. No one is more skilled than Bryant, who spends half his professional life doing forensic pollen studies.
What he learned in testing for Food Safety News should make every honey consumer wary. His key results:
Read more: bees, contaminant, honey, honey bees, honey laundering, natural foods, pollen, real food
Photo from hotblack via morgueFile.com
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
The American lifestyle needs to be considerably improved before it's adopted by everyone else...
Once again Dan B., you accrete another well-known uber-partisan dolly to your little cabal of climate…
The high cost of health care in America, does nothing for people with limited incomes. People do not…
390 comments
+ add your ownI've heard this works for allergies too, but you need to get from local bee keepers. Not from the grocery store. And be sure to ask when they harvest the honey. If they harvest in the fall and the winter you are unfortunately adding to the decline of the honey bees. I read they need the honeycomb during these seasons to help them survive since there are usually not any flowers.
Some types of glue also look like honey... :-)
I've bought honey from a free market nearby, but I not sure if it's unfiltered. How can you recognize that? It should be good to have an article about it - if it's possible for us to recognize it.
thanks
Thanks for this!
Interesting, which is why the honey that is stated to be honey is not as tasty as the ones that say "natural bee honey" or something like that on the container. If you can't taste a flower in the honey, then there is likely no pollen in it.
When I have the money I am going to buy raw honey at Sprouts or Sunflower Market here in Phoenix,Arizona. But the dollar stores has a nice honey there. And the darker the honey is the more,nutrients are in there,that is good for your health. Earlier this yr,I got a dark and big size honey at the dollar store. HOney is good for your health and it eases your stomach. And lets fight to save the Bees,as they are being exterminated,because without them we would not have honey,and the other food that we need and like to eat,as the bees pollinates to food and helps it to grow,& then we can pick and eat it.
Thanks! I have always sought out raw honey, and go to the source and buy it as close to home as possible!
I see some companies defending themselves against this latest news about honey and CLAIMING their honey is RAW, and does not fall in line with what the media is saying. I can not stand how companies lie!
Raw honey is best, because at the temperatures at which most store bought honey is routinely pasturized, a compound in the honey changes to phytic acid, a toxin to humans.
Raw Honey is best, because to heat the honey above a certain teperature changes one of it's compounds into Phytic acid, which is toxic to most humans.
login to add your comment
use your care2 login
add your comment