Last week, the News-Journal reported on the deaths of two racing greyhounds at Daytona Beach Kennel Club. According to state records the dogs were found in the bottom of their cages, lying in pools of blood. Nearly a hundred other greyhounds in the same kennel also became ill, apparently from a foodborne pathogen.
2. According to the U.S. Food and Drug Administration, the use of 4-D meat in the racing industry is a potential health hazard. According to an FDA Compliance Policy Guide, the use of 4-D meat at dog tracks “may present a potential health hazard to the animals that consume it and to the people who handle it.” The FDA also considers 4-D meat an “adulterated” product, and its shipment across state lines “is subject to appropriate regulatory action.”
3. Multiple studies have proven a direct link between 4-D meat and dangerous pathogens, including Salmonella. Also, according to an industry expert, racing greyhounds suffer from foodborne illnesses that other dogs do not. In a 1996 article, Dr. Brad Fenwick claimed that “foodborne diseases in dogs appear to be rare with the exception of greyhounds in the United States.”
4. Greyhound trainers use 4-D meat as a way to cut costs. According to industry handbook Care of the Racing and Retired Greyhound, 4-D meat is used because “it is the most economically feasible for the Greyhound industry at this time.” This same handbook also reports problems associated with the use of this meat, including exposure to pathogenic bacteria and false drug positives.
7. This cheap meat is used at every dog track in the country. According to a 2003 letter from the National Greyhound Association, the NGA is “unaware of any professional Greyhound kennels or farms that use any other classification of meat as a major part of their Greyhound feeding programs.”
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