10 Benefits of Carrots: The Crunchy Powerfood

Forget about vitamin A pills. With this orange crunchy powerfood, you get vitamin A and a host of other powerful health benefits including beautiful skin, cancer prevention and anti-aging. Learn how to reap the benefits from this amazing vegetable.

10 Benefits of Carrots: The Crunchy Powerfood

Health Benefits of Carrots

1.  Improves vision
Western culture’s understanding of carrots being “good for the eyes” is one of the few we got right. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.

Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. A study found that people who eat large amounts of beta-carotene had a 40 percent lower risk of macular degeneration than those who consumed little.

2.  Helps prevent cancer
Studies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer.

Falcarinol is a natural pesticide produced by the carrot that protects its roots from fungal diseases. Carrots are one of the only common sources of this compound. A study showed 1/3 lower cancer risk by carrot-eating rats.

3.  Slows down aging 
The high level of beta-carotene in carrots acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells.

4.  Promotes healthier skin 
Vitamin A and antioxidants protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone.

5.  Helps prevent infection 
Carrots are known by herbalists to prevent infection. They can be used on cuts—shredded raw or boiled and mashed.

6.  Promotes healthier skin (from the outside) 
Carrots are used as an inexpensive and very convenient facial mask. Just mix grated carrot with a bit of honey. See the full recipe here: carrot face mask.

7.  Prevents heart disease
Studies show that diets high in carotenoids are associated with a lower risk of heart disease. Carrots have not only beta-carotene but also alpha-carotene and lutein.

The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids.

8.  Cleanses the body
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fiber present in carrots helps clean out the colon and hasten waste movement.

9.  Protects teeth and gums
It’s all in the crunch! Carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste. Carrots stimulate gums and trigger a lot of saliva, which, being alkaline, balances out the acid-forming, cavity-forming bacteria. The minerals in carrots prevent tooth damage.

10.  Prevents stroke
From all the above benefits it’s no surprise that in a Harvard University study, people who ate five or more carrots a week were less likely to suffer a stroke than those who ate only one carrot a month or less.

 

Bunch of fresh washed carrot on the old wooden background
Fun Facts About Carrots

  • Rabbits love to eat carrots, but they shouldn’t eat too many.
    A rabbit eating a single carrot is like us eating over 20. Carrots are good for rabbit teeth and don’t have artificial sugar, but even too many natural sugars can cause digestive problems and diabetes. They probably would do better with carrot tops!
  • Carrots are the second most popular type of vegetable after potatoes.
  • The biggest carrot recorded is more than 19 pounds and the longest is over 19 feet!
    You can see them here, but they aren’t particularly pretty!
  • There are more than 100 species of carrots.
    Some are big, some are small, and they come in a variety of colors including: orange, purple, white, yellow and red.
  • English women in the 1600s often wore carrot leaves in their hats in place of flowers or feathers.
  • The name “carrot” comes from the Greek word “karoton.”
    The beta-carotene that is found in carrots was actually named for the carrot itself.
  • The average American eats about 12 pounds of carrots a year.
    That’s only one cup per week. We could easily triple that while also eating a variety of other vegetables.

roasted carrots on white platter

How To Eat Carrots

The nutrients in carrots are tightly encased in protein sacs that have to be broken by heat (cooking) or mechanical action (grinding, juicing, proper chewing).

Cooking the carrots in fat or oils, pureeing or juicing them increases the availability of carotenoids by 600 percent.

Fats also help the absorption of carotenoids into the blood by 1,000 percent, as carotenoids are fat soluble, so pour a little olive oil on top!

Care2 Carrot Recipes:

Carrot, Ginger and Beet Soup
Healthier Carrot Cake
6 More Scrumptious Carrot Recipes

Related:
5 Marinades for Grilled Vegetables
15 Reasons to Eat Organic Food11 Super Health Benefits in Just One Celery Stalk

410 comments

Siyus Copetallus

Thank you for sharing.

M. M.
M. M.15 days ago

TYFS... I think I will use more carrots in my cooking ;-)

Elena Poensgen
Elena Poensgenabout a month ago

Thank you

Helga Ganguly
Helga Ganguly1 months ago

I love carrots. My dog loves carrots. I love them raw, steamed, with dip, and in desserts. Carrot cake with no frosting and wheat flour is healthy. Indian carrot Halwa is also a favorite.

Lola S.
Lola S.1 months ago

good

h masih
h masih1 months ago

That is good news,since I like them anyway.

Hent catalina - maria

thanks

Janis K.
Janis K.1 months ago

Thanks for sharing

Marija Mohoric
Marija Mohoric1 months ago

:)) tks

Isabel G.
Isabel G.1 months ago

I love carrots with lemon, salt and chili powder !!!