4. Instead of Dairy Ice Cream, Try Banana “Ice Cream”. Don’t believe bananas could ever taste like your beloved ice cream? Well, think again! Take a look at a recipe here, and try it out for yourself. You may not even realize that there’s no dairy involved.
5. Instead of Ice Pops, Try Frozen Grapes. There have been plenty of times that incredulous guests wanted to know why I almost always have a bag of grapes in the freezer. It’s not as weird as it sounds. Give it a try — maybe it’ll be your new favorite dessert!
6. Instead of Eggs, Try Mashed Avocado or Banana. In baking, mashed banana and avocado make a good substitute for eggs. It’s both vegan and healthier than eggs. Use bananas and avocado for sweet recipes. One egg is roughly equivalent to 1/4 cup of mashed banana.
7. Instead of Flour, Try Black Beans. Replace drained and rinsed beans in brownie recipes that call for flour. It’s gluten-free and doesn’t taste as odd as it sounds — I promise! Check out a fantastic recipe here.
Also Check Out: 15 Ways to Use Brussels Sprouts