10 Delicious Vegetarian Recipes

In case you haven’t heard, October 1 is World Vegetarian Day. So if you aren’t a vegetarian (or if you are), now is the perfect time to add some tasty meat-free recipes to your repertoire. Here are a few delicious ideas to get you started.

 

Recipe: Kung Pao Tofu

Before you reach for the takeout menu, consider this healthy and delicious version of the classic Chinese dish.

 

Recipe: Tofu Frittata

This egg-free frittata is a delicious brunch option for both vegetarians and vegans.

 

 

Recipe: Chickpea Burgers with Tahini

In a sandwich rut? This is a scrumptious way to mix it up.

 

 

Recipe: Wild Mushroom Risotto

The fiber-rich barley and earthy flavors make this a perfect dish for fall.

 

 

Recipe: Caramelized Onion and Blue Cheese Pizza

The addition of a few fancy ingredients bring the standard cheese pizza to a new level.

 

 

Recipe: Dal with Winter Vegetables

The traditional Indian stew dal can be made simply or with a variety of different additions. This recipe uses butternut squash, carrots and broccoli to create a healthy and savory main dish.

 

 

Recipe: Grilled Cheese with Spring Onions & Escarole

This is a sophisticated take on a classic sandwich. Escarole is a good bitter green filled with Vitamin A, C, and Calcium. It complements the cheese, garlic, and onions beautifully, making this a very special sandwich.

 

 

Recipe: Tempeh Teriyaki

If you haven’t tried tempeh, tofu’s sophisticated cousin, give it a whirl in this yummy recipe.

 

 

Recipe: Savory Winter Solstice Pie

Topped with golden crust or creamy mashed potatoes, this pie is bursting with tender winter vegetables, a nourishing celebration of the return of longer days after the shortest night of the year.

 

 

Recipe: Black Bean Soup

Black bean soup is always a crowd pleaser. Serve with toppings like minced scallions or onions, diced tomatoes, avocado, your favorite salsa, and sour cream and cheese (dairy or vegan versions).

Related:
More Vegetarian Entrees
10 Vegan Recipes for Fall
5 Great Uses for Extra Firm Tofu
10 Vegetarian Soups & Stews

484 comments

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Laim P27 days ago

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Lisa M
Lisa M4 months ago

Only vegan for me.

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Elena Poensgen
Elena Poensgen4 months ago

Thank you

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Elena Poensgen
Elena Poensgen4 months ago

Thank you

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Philippa P
Philippa Powers7 months ago

Thanks.

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W. C
W. C10 months ago

Thank you.

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William C
William C10 months ago

Thanks.

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Sam Dyson
Past Member about a year ago

Ty

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Tim C.
Tim Cabout a year ago

tks

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Justyna L.
Justyna Labout a year ago

Thank you

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