In case you haven’t heard, October is Vegetarian Awareness Month. So if you aren’t a vegetarian (or if you are), now is the perfect time to add some tasty meat-free recipes to your repertoire. Here are a few delicious ideas to get you started.
Recipe: Kung Pao Tofu
Before you reach for the takeout menu, consider this healthy and delicious version of the classic Chinese dish.
Read more: All recipes, Eating for Health, Entrees, Food, Vegan, Vegetarian, vegetarian
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It is basil, which is delicious as well.
Thanks for sharing :)
I agree that sage is probably a good thing.
I just don't like cold soup. I've tried it, it's very cooling and everything, but each time I have i…
This is really great information. I am completely ignorant to what is okay to "forage" for...
185 comments
+ add your ownI'd be happy to have any one of these on my table. Thanks!
yum
there are some definite recipes for my cookbook in here. it's just too bad that we all have to go to a different page for each one! please next time can you include the recipes in the article?
Thank you
Thanks for sharing these yummy vegan dishes! I can't wait to try them.
Thanks!
Thanks. (Lots of clicking to get to the actual recipes.)
Thanks for the great recipes!
Thanks for sharing will try it.
Thanks
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