10 Delicious Vegetarian Recipes

In case you haven’t heard, October 1 is World Vegetarian Day. So if you aren’t a vegetarian (or if you are), now is the perfect time to add some tasty meat-free recipes to your repertoire. Here are a few delicious ideas to get you started.

 

Recipe: Kung Pao Tofu

Before you reach for the takeout menu, consider this healthy and delicious version of the classic Chinese dish.

 

Recipe: Tofu Frittata

This egg-free frittata is a delicious brunch option for both vegetarians and vegans.

 

 

Recipe: Chickpea Burgers with Tahini

In a sandwich rut? This is a scrumptious way to mix it up.

 

 

Recipe: Wild Mushroom Risotto

The fiber-rich barley and earthy flavors make this a perfect dish for fall.

 

 

Recipe: Caramelized Onion and Blue Cheese Pizza

The addition of a few fancy ingredients bring the standard cheese pizza to a new level.

 

 

Recipe: Dal with Winter Vegetables

The traditional Indian stew dal can be made simply or with a variety of different additions. This recipe uses butternut squash, carrots and broccoli to create a healthy and savory main dish.

 

 

Recipe: Grilled Cheese with Spring Onions & Escarole

This is a sophisticated take on a classic sandwich. Escarole is a good bitter green filled with Vitamin A, C, and Calcium. It complements the cheese, garlic, and onions beautifully, making this a very special sandwich.

 

 

Recipe: Tempeh Teriyaki

If you haven’t tried tempeh, tofu’s sophisticated cousin, give it a whirl in this yummy recipe.

 

 

Recipe: Savory Winter Solstice Pie

Topped with golden crust or creamy mashed potatoes, this pie is bursting with tender winter vegetables, a nourishing celebration of the return of longer days after the shortest night of the year.

 

 

Recipe: Black Bean Soup

Black bean soup is always a crowd pleaser. Serve with toppings like minced scallions or onions, diced tomatoes, avocado, your favorite salsa, and sour cream and cheese (dairy or vegan versions).

Related:
More Vegetarian Entrees
10 Vegan Recipes for Fall
5 Great Uses for Extra Firm Tofu
10 Vegetarian Soups & Stews

483 comments

Lisa M
Lisa M1 months ago

Only vegan for me.

SEND
Elena Poensgen
Elena Poensgen1 months ago

Thank you

SEND
Elena Poensgen
Elena Poensgen1 months ago

Thank you

SEND
Philippa P
Philippa Powers4 months ago

Thanks.

SEND
W. C
W. C7 months ago

Thank you.

SEND
William C
William C7 months ago

Thanks.

SEND
Sam Dyson
Past Member 11 months ago

Ty

SEND
Tim C.
Tim C11 months ago

tks

SEND
Justyna L.
Justyna L11 months ago

Thank you

SEND
Joanne p.
Joanne p11 months ago

ty

SEND