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10 Food Swaps to Lower Blood Pressure

10 Food Swaps to Lower Blood Pressure

While blood pressure rises and falls naturally, sustained elevation — otherwise known as high blood pressure, or hypertension — can damage your heart, kidneys, and even brain.

More than 65 million Americans have the condition — caused by stress, aging, a poor diet, not enough exercise, obesity, smoking, or just plain genetics — and which can be managed in part by cutting back on sodium, according to the American Heart Association.

The recommended daily allowance of sodium is no more than 2,300 mg — about 1 teaspoon of table salt — which adds up fast. These switches — also good for those who want to maintain low blood pressure — can help you cut your salt intake without sacrificing flavor.

 

1. Say No to Pre-Packaged Frozen Dinners
They’re quick and easy to prepare, but many frozen meals also pack a huge sodium punch — as much as 1,800 mg in one dish, according to MSNBC.com — and many of them don’t have enough vegetables to help you meet your daily requirements. For fast meals on busy nights, freeze leftovers or try make-ahead casseroles that go from freezer to oven to table with a minimum of effort (like Emeril’s Mexican Chicken Tortilla version) to make sure you’re getting the right nutrients.

Worst case: Look for low-sodium, organic frozen meals.

 

2. Trade Salt for Spices, Vinegar, or Fruit Juice
Start by adding fresh or dried herbs and spices — like rosemary, basil, dill, oregano, hot peppers, thyme — lemon or lime juice, flavored vinegars, and garlic in place of salt in your favorite recipes.

 

 

3. Try Oil and Vinegar For Salads
Salads, sandwiches, and stir-frys are often healthier than other dinner options, but you can inadvertently add too much sodium by pouring on ketchup, mustard, soy sauce, and salad dressings. Try simple olive oil and balsamic vinegar on your greens, use fresh tomatoes on your burger, and look for low-sodium versions of other condiments — or just make sure to watch your portions (one tablespoon of regular ketchup has a whopping 160-190 mg of sodium). Some companies do the work for you, though: This spring, according to the Huffington Post, Heinz announced that it tweaked its classic ketchup recipe to cut the sodium by 15 percent in response to new FDA salt limits.

 

4. Trade Canned Soup, Broth, and Vegetables For Homemade
Canned goods are notoriously high in sodium — one serving can have as much as half your daily allowance — so you might be paying for the convenience. Soups and broths are easy enough to make yourself once you realize that they pretty much require two things — water and time — and you can flavor them with vegetables, herbs, and spices for low-cost meals that feed a crowd. Many companies also offer low-sodium or no-salt-added versions of popular soups, broths, and vegetables (but check the sodium levels on your frozen vegetables, too, especially if they come with seasonings or sauces: sodium often sneaks into those).

Try canning or freezing your own vegetables during the summer to eat all winter.

 


5. Avoid the Brine

Pickles, olives, sauerkraut, and just about any other vegetables that come in a brine may not feel unhealthy, but those brines were designed to preserve the food — which means there’s plenty of sodium floating around. Limit your indulgence in these foods, and try your hand at canning your own pickles from fresh cucumbers to be sure you know exactly how much salt you’re eating.

 

6. Cut Down on Cured Meats
Bacon, ham, salami, and other cured meats are another sodium obstacle: According to the NIH DASH eating plan, 3 ounces of lean meat, fish, or poultry contains between 30 and 90 mg of sodium, while the same amount of roasted ham contains 1,020 mg. Eat cured meats sparingly and replace them with fresh chicken, pork, fish, or even no-salt-added canned tuna. Watch out for smoked and processed versions, too — they’ll also increase your sodium levels.

 

 

7. Reach for Unsalted Popcorn Over Salty Snacks
It doesn’t take a dietitian to realize that salty snacks are higher in sodium than sweet ones — that’s something your tastebuds can probably tell you all by themselves. In a perfect world, you’d replace all those cravings for crackers, chips, and pretzels with fresh fruit slices and carrot sticks — but when you just can’t resist a snack attack, look for healthier versions, like no-salt popcorn, low-sodium crackers, or unsalted chips.

 

8. Substitute Whole Wheat Flour For White Flour
Choosing whole wheat pasta, rice, bread, cereal, and snacks can help lower blood pressure in several ways: You’ll be skipping a lot of processed and salted foods by default (since many of them are made with white flour), and they can help you lose weight, which lowers your risk of developing many health conditions (including high blood pressure). Make oatmeal, rice, and pasta without adding salt to the cooking water, and you could end up with as little as 5 mg of sodium per serving.

Related: Grains – Easy Greening

 

 

9. Say No to Buttermilk
Buttermilk has more than twice as much sodium as a cup of its less-flavorful cousin, low-fat milk, which means you could be adding a lot more than just taste to those pancakes. Stick with regular milk and natural (not processed) cheese as part of a low-sodium diet, since they also contain blood-pressure-lowering potassium.

 

10. Stock Up on Dark Chocolate
OK, here’s one piece of good news: Dark chocolate doesn’t need to go on your list of foods to avoid, since some studies have shown that the flavanols it contains can help lower blood pressure by helping dilate blood vessels. As with any treat, you don’t want to eat too much of it — but in small amounts, it can have health benefits that go beyond a sugar rush.

By Blythe Copeland, TreeHugger

Related:
Top 10 Food That Increase Cancer Risk

10 Spices That Heal
5 Best Snacks for Energy
The Hidden Harms of Excitotoxins

 

Read more: Conditions, Diet & Nutrition, Eating for Health, Food, General Health, Health, Heart & Vascular Disease, High Blood Pressure, Natural Remedies, , , , , , , , , , , , , , ,

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518 comments

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8:22AM PDT on Jul 12, 2014

Thank you :)

3:54AM PDT on May 31, 2014

Thanks

4:28AM PDT on May 19, 2014

thanks

2:54PM PDT on Apr 21, 2014

I don't drink buttermilk so I have no idea what it tastes like but I cook with it frequently.The substitute for buttermilk is using any kind of milk,lo-fat or full milk, and adding some lemon juice.If you let it stand,the milk turns lumpy which I assume (ugh) is the desired result.This works whether you use bottled lemon juice or fresh lemon juice. 1/4 -1/3 cup should be enough.

2:41PM PDT on Apr 21, 2014

Try using lo-sodium salt.

5:40AM PDT on Apr 19, 2014

Thanks for sharing.

11:58PM PDT on Mar 20, 2014

thanks you

10:19PM PST on Feb 17, 2014

Number #1 is reduce salt - a salt free diet will work wonders for your high blood pressure and the palate quickly gets used to it.

10:18PM PST on Feb 17, 2014

Thanks

7:19AM PST on Feb 17, 2014

Thank you

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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