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10 Reasons Japanese Women Don’t Get Old or Fat

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10 Reasons Japanese Women Don’t Get Old or Fat

“A good, functional and healthy body is the ultimate fashion statement.” Kiyokazu Washida, fashion critic

Recently I came upon a small, but informative book by Naomi Moriyama entitled, Japanese Women Don’t Get Old or Fat. Intrigued and a bit skeptical, although I follow a very similar style of diet, I found some delicious recipes to add to my daily repertoire of meals and gleaned some useful tidbits of information. Such as, for the past 25 years Japanese women have held the world record for living the longest, 86.4 years. Not just the women, Japanese men have the longest life expectancy among all men in the world’s 192 nations. Much of this distinction is attributed to eating a healthy diet.

In her book Moriyama takes the reader into her mother’s kitchen in Japan and reveals her secrets for living a long and healthy life. Not much you haven’t heard before, and yet taken altogether and practiced over a lifetime the results are impressive. Here’s the Japanese recipe for living to a ripe old age, while staying active and healthy.

1. The ingredients simmering in a Japanese kitchen are a simple variety of foods eaten on a consistent and daily basis:

  • Fish
  • Sea Vegetables
  • Land Vegetables
  • Soy
  • Rice
  • Fruit
  • Green Tea
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Read more: Blogs, Eating for Health, Food, General Health, Health, Rejuvenate your Body with Delia Quigley,

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BONUS butterfly credits

Delia Quigley

Delia Quigley is the Director of StillPoint Schoolhouse, where she teaches a holistic lifestyle based on her 30 years of study, experience and practice. She is the creator of the Body Rejuvenation Cleanse, Cooking the Basics, and Broken Bodies Yoga. Delia's credentials include author, artist, natural foods chef, yoga instructor, energy therapist and public speaker. Follow Delia's blogs: brcleanse.blogspot.com and. To view her website go to www.deliaquigley.com

450 comments

+ add your own
2:01PM PST on Dec 24, 2012

Thank you Delia, for Sharing this!

9:06PM PDT on May 27, 2012

THANKS.

1:51AM PDT on Apr 20, 2012

Well, if fish weren't so expensive here in Wisconsin, I'd eat it more. But who can afford those high prices? It's like the inexpensive stuff is around $5.99/lb, and that's on sale.

4:22PM PDT on Apr 15, 2012

I really liked your article and will try to find the book you read and mentioned on page 1. The quote from Kiyokazu Washida is the best. Thank you!

1:09PM PDT on Apr 13, 2012

Thanks

5:57PM PDT on Apr 11, 2012

loved this, thanks

7:10AM PDT on Apr 8, 2012

Yulan L. U CAN EAT FISH NOT DRINK IT

4:24AM PDT on Apr 8, 2012

THANK YOU

9:44PM PDT on Apr 7, 2012

If only I liked fish and those specific vegetables... sigh.

4:56PM PDT on Apr 7, 2012

I do the green tea, fish and stuff

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