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10 Reasons to Eat Sprouts

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10 Reasons to Eat Sprouts

Sprouts truly are the best locally-grown food, yet not enough people eat or grow them. Considering there many health and environmental benefits, it’s time to consider adding sprouts to your diet. Here are 10 reasons to eat more sprouts:

1.  Experts estimate that there can be up to 100 times more enzymes in sprouts than uncooked fruits and vegetables.  Enzymes are special types of proteins that act as catalysts for all your body’s functions. Extracting more vitamins, minerals, amino acids, and essential fatty acids from the foods you eat ensures that your body has the nutritional building blocks of life to ensure every process works more effectively.

2.  The quality of the protein in the beans, nuts, seeds, or grains improves when it is sprouted.  Proteins change during the soaking and sprouting process, improving its nutritional value.  The amino acid lysine, for example, which is needed to prevent cold sores and to maintain a healthy immune system increases significantly during the sprouting process.

3.  The fiber content of the beans, nuts, seeds, or grains increases substantially.  Fiber is critical to weight loss.  It not only binds to fats and toxins in our body to escort them out, it ensures that any fat our body breaks down is moved quickly out of the body before it can resorb through the walls of the intestines (which is the main place for nutrient absorption into the blood).

4.  Vitamin content increases dramatically.  This is especially true of vitamins A, B-complex, C, and E.  The vitamin content of some seeds, grains, beans, or nuts increases by up to 20 times the original value within only a few days of sprouting.  Research shows that during the sprouting process mung beansprouts (or just beansprouts, as they are often called) increase in vitamin B1 by up to 285 percent, vitamin B2 by up to 515 percent, and niacin by up to 256 percent.

5.  Essential fatty acid content increases during the sprouting process. Most of us are deficient in these fat-burning essential fats because they are not common in our diet.  Eating more sprouts is an excellent way to get more of these important nutrients.

Keep reading to find out how sprouts can help prevent cancer…

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Read more: Conservation, Diet & Nutrition, Earth Day, Eating for Health, Eco-friendly tips, Environment, Food, General Health, Green Kitchen Tips, Health, Michelle Schoffro Cook, Natural Remedies, Vegan, Vegetarian, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 15-time book author and doctor of traditional natural medicine, whose works include: 60 Seconds to Slim, Weekend Wonder Detox, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme Cure. Subscribe to her free e-magazine World's Healthiest News at WorldsHealthiestDiet.com to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.

115 comments

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7:53AM PDT on Apr 7, 2014

Wow! Time to grow me some sprouts!

7:17AM PDT on Apr 7, 2014

Viva le sprouts!

9:30AM PST on Nov 18, 2013

Yum! Thank you!

9:26AM PST on Nov 18, 2013

Thanks,useful information to use..

10:46PM PDT on Oct 15, 2013

Nice post... Sprouts are actually very good for health & are powerhouse of nutrients. Check out below mentioned article for more info:

http://goo.gl/v7RUyO

4:30PM PDT on Sep 17, 2013

This is very important. All seeds especially beans must be sprouted to get all the benefits from it. Thanks for posting this.

8:59AM PDT on Aug 8, 2013

Thank you.

1:59AM PDT on Jul 12, 2013

Thank you :)

2:04AM PDT on Jun 30, 2013

Thank you :)

2:57PM PST on Nov 17, 2012

Get information ,I'll pass it on .

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