1. LEAFY GREENS: 363 outbreaks involving 13,568 reported cases of illness
Salads and other leafy greens (iceberg lettuce, romaine lettuce, leaf lettuce, butter lettuce, baby leaf lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula or chard) account for 24 percent of all of the outbreaks linked to the FDA Top Ten. The very leaves we’re supposed to be eating to improve our health! E. coli accounts for 10 percent of all outbreaks in leafy greens; Norovirus, which is commonly spread by the unwashed hands of an ill handler or consumer was linked to 64 percent of the outbreaks in leafy greens. Salmonella was responsible for nearly 10 percent of the outbreaks.
But you should still eat your greens! Read why in Go Gorgeous Greens.