Halloween is almost here! The chilly weather and quicker, darker evenings set the stage for some spooky Halloween fun. Try these “boo-tiful,” scary, and spooky dishes at your Halloween get-together:
Make these “Jack-O’-Peppers” stuffed with spicy vegan chili. It’s sure to be a crowd-pleaser.
This vegan pesto doubles as the face of a scaaaary green monster! The vegan mozzarella chunks with black olive slices are the crazed eyeballs and the roasted red pepper is the bloody tongue.
These frozen banana mummies are a fun and festive food craft that will make any goblin feel included in the fun — and they are far healthier than a candy bar!
A basic green smoothie can easily become witched brew. Add a beet juice hand for a creepy effect.
Try this take on stew made with buttercup squash. It’s a spooky addition to a Halloween party.
A Halloween pudding to top off a spooky get-together.
While you probably want to make a monster face this month, later in the winter just sprinkle some brown sugar, chopped pecans, and vegan marshmallows over the top. Even the pickiest kid can’t turn down sweet potato casserole for breakfast!
Sending cheerful, sticky, chewy caramel smiles your way!
Try these “boo-tiful” spreads at your upcoming Halloween party. Your guests will love these interesting, delicious wonders.
They’re slightly indulgent without being unhealthy, and they feature two quintessential Halloween ingredients: pumpkin and chocolate.