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Loading...10 Vegan Recipes for Fall
- Becky Striepe
- October 12, 2010
- 10:06 am
- 55 comments
The leaves are changing colors, and the mornings are getting crisp. It must be fall here in the northern hemisphere! The cooler weather usually means a change in out diets as summer’s lighter fruits and veggies give way to more hearty, fall-themed foods. Goodbye, tomatoes; hello squash and kale! Here are some recipes to help you take advantage of fall’s bounty.
1. Kale Chips
Kale is a nutritional superstar and is delicious sauteed with olive oil and garlic. For a different twist, try snacking on these tasty kale chips that you bake right in the oven!
2. Oatmeal and Sweet Potato Muffins
Packed with vitamin A and healthy rolled oats, these oatmeal sweet potato muffins make a great breakfast on the go.
Next: Pumpkin oatmeal, apple crisp, and curried eggplant burgers.
Read more: Food, Vegan, comfort food, fall, recipes, seasonal cooking, seasonal eating, vegan cooking, vegan food
Becky Striepe
Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!
Disclaimer: The views expressed above are solely those of the author and may
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people are talking
Nice, all- in- one page info.
Thanks for the article..for those that don't want to throw out perfectly good items (clean/working/n…
I always have some " loving " scratch marks from our tabby, and I love them !!!
We're moving to a bigger house and I plan to purge a great deal of what we have. We don't have much …
Of course!
55 comments
+ add your ownnice
Thank you!
Awesome! Thank you
Always looking for new ways to make healthy food that is also delicious!
I've been waiting for this!Thank you....
YUMMY!
Thanks for the recipes; however, the baked pumpkin oatmeal recipe is not vegan. You would need to replace the milk and egg.
Some delicious sounding ideas. Thank you for posting.
Thanks for sharing. :-)
Thanks for the recipes! I am ready to taste it!
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