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10 Ways to Use Gourds & Winter Squash

10 Ways to Use Gourds & Winter Squash

I think it’s a shame that pumpkins get hijacked by Halloween. Although they make a brief comeback for Thanksgiving in pie form, their curtain call comes much too early in the season. So what’s a pumpkin-loving girl supposed to do? This one makes a quick shift to other members of the Cucurbitaceae family: gourds and various winter squash. They don’t put me in a dizzy swoon quite the same way pumpkins do, but they’ll suffice. Gourds are great for cool-weather crafts, and winter squash will supply the awesome fodder for delicious dishes all the way until strawberry time (known by some as “spring”).

Gourds and squash are actually fruits by botanical definition–but because they are treated more like a vegetable than a dessert, they are typically considered vegetables. Most commonly, gourds are the product of the species Lagenaria siceraria (the calabash or African bottle gourd), native to Africa. This species is thought by many to be the oldest plant domesticated by humans.

Some gourds are put to culinary application, but most are used in the form of a vessel; think bowls, bottles, yerba mate cups, musical instruments, and birdhouses. Winter squash is used more for food than decoration. Following are ideas for ways to use both.

1. Bird feeder. Small birds, such as finches and pine siskins, will appreciate the protection from predators that these bird feeders offer. They’re very cute, especially with finches and pine siskins poking their little faces out of the windows.

2. Delicata squash, stuffed and baked. The version above is white bean and kale stuffed delicata squash from cooklocal.com, or try this easy recipe for cheese spread baked in a winter squash with dates, and cranberry chutney. Yum, yum, and yum.

3. Gourd bowl. Meet Karen LoCasale, gourd artist extraordinaire! Watch her eHow video to see how someone makes making a gourd bowl look easy.

4. Butternut squash lasagna. There’s this version by Giada De Laurentiis that has amaretti cookies (is that even fair?!), and there’s my version–no cookies, but it does have lots of sage, raisins and pine nuts!

5. Pumpkin treats for luscious skin. You knew I’d have to sneak some pumpkin in, didn’t you? The pumpkin in this facial mask and sugar scrub contains a lot of anti-oxidant vitamins A and C, as well as zinc and beneficial alpha-hydroxy acids–a perfect combo to reveal your lovely autumn skin.

6. Amazing gourd lamp. Leave it to Martha Stewart to describe this gourd lamp project as “simple,” but then again, if you use the recommended kit that is usually used for turning a bottle into a lamp (available at most hardware and crafts stores)–maybe it is. I have always wanted to make one, I think they are clever and lovely.

7. Winter squash candles. If the gourd lamp seems too ambitious, there’s these super easy winter squash candles from hgtv.com–no sawing or wiring required, just a little hot wax and winter squash as the mold.

8. Maple roasted acorn squash. This scrumptious recipe is so easy, it practically makes itself.

9. Gourd garland. Here’s another project from Martha (she’s good with the gourds, by golly). This gourd garland is pretty user-friendly, and very sweet on the eye.

10. Butternut cheesecake bars. Yes, that says butternut cheesecake bars–and they are a very wonderful invention. I will go ahead and give pumpkin one last spin in a pie for the season, but starting tomorrow? Butternut cheesecake bars all the way.

Related:
11 Ways to Use a Pumpkin

22 Uses for Lemon Peels
9 Surprising Uses for Beer

Read more: All recipes, Crafts & Design, Crafts & Hobbies, Feng Shui & Organizing, Food, Green Home Decor, Nature & Wildlife, Outdoor Activities, Side Dishes, Skin Care, Surprising uses for ..., Thanksgiving, Wildlife

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Melissa Breyer

Melissa Breyer is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.

752 comments

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9:50AM PST on Dec 18, 2014

Thanks for sharing

8:03AM PST on Nov 9, 2014

Thanks for sharing

9:15AM PST on Nov 7, 2014

A customer of mine was upset that we 'wasted' gourds by using them as decorations. In her native country (Cameroon), they are eaten.

6:30AM PDT on Aug 30, 2014

Squash is my favorite! Thank you for the article.

5:59PM PDT on Aug 28, 2014

A variety of delicious recipes featured here. I certainly like the ideas shown here of using gourds for bird feeders, lamps, a garland and other things. Gourds are fascinating and have a marvellous and natural look to them.

The snake gourd is certainly also colourful and interesting to look at along with the swan gourd and a variety of others that one will come across when looking at different types of colourful gourds.

1:24AM PDT on Jun 15, 2014

Thaks, great ideas.

12:27PM PDT on Jun 1, 2014

thanks

8:31PM PDT on Apr 21, 2014

Thank you!

6:33AM PDT on Mar 20, 2014

Thanks for sharing

10:28AM PDT on Mar 15, 2014

thank you

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people are talking

Thanks for sharing.

Thanks for sharing ---great spice!!!~

Not sure how I feel about the human repeatedly pulling the tape.

Anyone else now have 4 openings on their bucket list?

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