11. Make a super soothing smoothie
In her book, The Spice of Vegetarian Cooking, Martha Rose Shulman offers a recipe for an unusual minty yogurt drink that is refreshing and combines both mint , cumin, and yogurt for a superb tonic. Here’s how:
1 cup yogurt
½ cup water
12 mint leaves
½ teaspoon cumin
8 ice cubes
Whole fresh mint leaves for garnish
1. Blend together all the ingredients except the ice cubes and whole mint leaves for the garnish until smooth in a blender.
2. Add the ice cubes and continue to blend another 20 to 30 seconds. Pour into glasses and garnish with the mint leaves. Serve.
More yogurt recipes:
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