
http://www.care2.com/greenliving/12-tips-to-reduce-food-contamination.html
12 Tips to Reduce Food Contamination from Packaging.
Dioxin in paper and chemicals in plastics can migrate into food.
For example, everyone knows the taste of plastic found in plastic-
bottled water that has been left in the sun. One should go to
extremes to eliminate the circumstances that can cause such
migrations of chemicals into food because some plastics can
disrupt hormones. The following guidelines should help give
you ideas of how to avoid food contamination from packaging.
12 Ways to Avoid Packaging Toxins
* Plastic tends to migrate into fatty foods, especially hot fatty foods. Don’t leave cheese wrapped in its plastic wrapper sitting in the sun! Cool leftovers before placing in plastic storage containers.
* Plastic wrap should never come into direct contact with fatty food in the microwave. It is also important not to use leftover margarine or yogurt tubs in the microwave. Use ceramic or glass cookware instead.
* Microwavable packages should be avoided. Polyethylene terephthalate (PET) migrates from the packaging into the food, as do the adhesive components (and their degraded products) of the package.
* A 1988 FDA study of microwavable packaging components, called heat susceptors, showed that low levels of the carcinogen benzene could migrate into food when heated.
* Skip the boil-in-a-plastic bag foods, as well as sous vide foods–foods that are vacuum packed.
* When you can, replace plastic cups and other eating utensils that come into contact with hot fatty foods with glass or metal. For example, instead of buying a plastic thermos, consider a metal one.
* As much as possible, avoid food, water, and other beverages sold in plastic containers and bottles. For example, try to buy water from distributors who can deliver large glass jugs in convenient dispensers.
* Package components can migrate into wet food, especially if the food contains alcohol, acid, or fat.
* Use substitutes for bleached paper products that can come in contact with food, such as gold coffee filters and glass bottles.
* Avoid packaging with antioxidant preservatives such as BHT, an additive with a questionable safety record.
* Avoid buying imported food in cans sealed by soldering the soldering may contain lead. Lead-soldered cans are bumpy feeling under the seam, as opposed to seamless or welded cans.
* Many cans have plastic coatings that line the inside of the can out of concern that the metal might contaminate the food. Eighty-five percent of the cans sold in the United States have such linings, and the plastic coating leaches substances into the food, which can disrupt the hormonal system, according too Our Stolen Future. When you buy the cans there is no way to tell which cans are lined with plastic and which aren’t.
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54 comments
add your comment »All the ideas are practically very good. I will try my best to follow all the sugestions. ikrishnamoorthy@yahoo.com
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excellent information
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I have just realised that the article on plastic packaging is nine years old. Has there been no technological advance in all that time or are we just becoming aware of dangers kept quiet until recently? Certainly the ridiculous bottled water industry is probably less than twenty years old and at last a backlash is gaining ground in the UK. However, I recently met a woman who must have been in her late thirties who expressed horror at my filling a water bottle from the tap in a school cloakroom.In the UK we have some of the safest and most palatable public water supplies in the world - and are greatly privileged to have them. I am now in the fashion when requesting tap water in a cafe or restaurant. None is ever offered, but has to be supplied if asked for.
It is noticeable that after over three decades of children being deprived of water in schools (when drinking fountains were removed and galss bottles forbidden on grounds of health and safety (!))that childrenare at last allowed to bring plastic bottles of water to school and to dring during examinations. Any water comments anybody?
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I have two water bottles that I love, one is a metal one and keeps everything very cold for a very long time, and the other is a oversize glass water bottle that has a solid base I use at work and around my computer. I try to say away from non-reuseable as much as I can. I do recycle everything I can.
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great info and some I had not heard of.
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Does anyone remember canning (actually a misnomer, since glass containers are used)? It is actually possible to buy fresh produce (preferably at a local farmers' market) and preserve it in glass! AMAZING! Does it take time? Sure. It can also be a wonderful family activity. And, for those who want to save money, it's a 'natural'. I suspect that pretty soon we're all going to be getting reacquainted with the concept of making fewer trips to the store, 'putting food by', whether by canning or freezing, and generally relearning what our grandparents knew, that when you do it yourself, YOU control how it's done.
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Good Idea...
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Good learning experience. Now what can I do with my new knowledge? Some physical inabilities make me microwave overly dependent. So difficult for low income folk to buy healthier. Do advise
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Thanks! I'm passing this onto my son to keep in mind now that he's got a new baby.
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very informative
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