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12 Top Vegan Iron Sources

12 Top Vegan Iron Sources

If you are a vegan, what is the first argument you hear from meat-eating advocates? Well the sarcastic ones might say something about plants having feelings too, but the most popular rebuttal usually has something to do with iron. And yes iron is an essential mineral because it contributes to the production of blood cells. The human body needs iron to make the oxygen-carrying proteins hemoglobin and myoglobin. But just because you don’t eat meat doesn’t mean your going to wither away with anemia.

However, anemia is not something to be taken lightly. (Although I realize I just did.) The World Health Organization considers iron deficiency the number one nutritional disorder in the world. As many as 80 percent of the world’s population may be iron deficient, while 30 percent may have iron deficiency anemia. The human body stores some iron to replace any that is lost. However, low iron levels over a long period of time can lead to iron deficiency anemia. Symptoms include lack of energy, shortness of breath, headache, irritability, dizziness, or weight loss. So here’s the 411 on iron: how much you need, where you can get it, and tips to maximize its absorption.

Iron Requirements
The Food and Nutrition Board at the Institute of Medicine recommends the following:

Infants and children
• Younger than 6 months: 0.27 milligrams per day (mg/day)
• 7 months to 1 year: 11 mg/day
• 1 to 3 years: 7 mg/day
• 4 to 8 years: 10 mg/day

Males
• 9 to 13 years: 8 mg/day
• 14 to 18 years: 11 mg/day
• Age 19 and older: 8 mg/day

Females
• 9 to 13 years: 8 mg/day
• 14 to 18 years: 15 mg/day
• 19 to 50 years: 18 mg/day
• 51 and older: 8 mg/day

Non-animal iron sources:
Eating red meat and organ meat are the most efficient ways to get iron, but for vegans, obviously, that’s not going to happen. Here are 12 plant-based foods with some of the highest iron levels:

Spirulina (1 tsp): 5 mg
Cooked soybeans (1/2 cup): 4.4 mg
Pumpkin seeds (1 ounce): 4.2 mg
Quinoa (4 ounces): 4 mg
Blackstrap molasses (1 tbsp): 4 mg
Tomato paste (4 ounces): 3.9 mg
White beans (1/2 cup) 3.9 mg
Cooked spinach (1/2 cup): 3.2 mg
Dried peaches (6 halves): 3.1 mg
Prune juice (8 ounces): 3 mg
Lentils (4 ounces): 3 mg

Tips to get the most iron out of your food:

  • Eat iron-rich foods along with foods that contain vitamin C, which helps the body absorb the iron.
  • Tea and coffee contains compounds called polyphenols, which can bind with iron making it harder for our bodies to absorb it.
  • Calcium also hinders the absorption of iron; avoid high-calcium foods for a half hour before or after eating iron-rich foods.
  • Cook in iron pots. The acid in foods seems to pull some of the iron out of the cast-iron pots. Simmering acidic foods, such as tomato sauce, in an iron pot can increase the iron content of the brew more than ten-fold. Cooking foods containing other acids, such as vinegar, red wine, lemon or lime juice, in an iron pot can also increase the iron content of the final mixture.

Do you have iron sources that you depend on not mentioned here? Share them with us in the comment field!

Related:
Vegan Sources of Vitamins & Minerals
21 Sources of Protein for Vegetarians
Iron: Dark Chocolate Has More Than Beef?

Read more: Diet & Nutrition, Eating for Health, Food, Health, Vegan, Vegetarian, Whole Soy Benefits

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Melissa Breyer

Melissa Breyer is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.

192 comments

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1:43AM PDT on Apr 11, 2014

great info

12:14PM PDT on Mar 25, 2014

Thank you !! :)

11:38PM PST on Feb 17, 2014

Thanks for this helpful article....

9:59PM PDT on Oct 2, 2013

this was a really great article, thanks so much!

9:52AM PDT on Oct 2, 2013

Thanks!

1:37AM PDT on Aug 16, 2013

Hello, everybody, do anybody know > is it safe to give cooked spinach to 3-year old kid with iron deficiency?

7:10AM PDT on Jul 31, 2013

If iron fortified cereals are those things you buy in a packet then maybe you should start researching because they (boxes of cereal) are over processed and not health at all. They can even be very bad for your health. How about a really good muesli without processed ingredients and heaps of sugar.

6:55AM PDT on Jun 25, 2013

TY

9:37PM PDT on Jun 9, 2013

Interesting!

Thanks for sharing!

4:44AM PDT on May 19, 2013

Thank you. I so eat baby spinach - it is not cooked but hopefully it helps.

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